Jules Shepard
Jules Dowler Shepard's popular cookbook, Nearly Normal Cooking For Gluten-Free Eating, and new book, The First Year: Celiac Disease & Living Gluten-Free (2008), highlight her creativity in the kitchen. Diagnosed with celiac disease in 1999, Jules draws on personal experience in her consulting and gluten-free cooking classes. Her Jules Gluten Free All Purpose Flour has revolutionized gluten-free baking. Get her free weekly recipe newsletter and more recipes at JulesGlutenFree.com.Recipes for making a great homemade gluten-free all purpose flour can be found in my books, Nearly Normal Cooking for Gluten-Free Eating and The First Year: Celiac Disease and Living Gluten-Free, as well as in various free media links on my website, NearlyNormalCooking.com.
Articles by this Author
Applesauce-Oat Muffins (Gluten-Free and may be Dairy, Soy and Egg-Free)
- By Jules Shepard
- Published 05/12/2009
- Gluten-Free Cooking
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This unassuming muffin is everything you ever wanted out of a moist, flavorful treat, without all those pesky food allergens! Be sure to use certified gluten-free oats, like those from Gifts of Nature, Cream Hill Estates or Gluten-Free Oats.
Popcorn Bread - Bread Machine Recipe (Gluten-Free)
- By Jules Shepard
- Published 04/24/2009
- Gluten-Free Cooking
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Rating:
A fun twist on delicious (and easy) gluten-free sandwich bread. This is a fun recipe to make with kids – they can pop popcorn and watch it transform into flour before their eyes. Maple-Oat Scones (Gluten-Free)
- By Jules Shepard
- Published 04/10/2009
- Gluten-Free Cooking
- Unrated
A fantastic treat for breakfast, tea time, coffee and a snack, dessert ... there is no time of day this scone won't make more tasty!
Blondie Fruit Bars (Gluten-Free and Dairy-Free)
- By Jules Shepard
- Published 04/2/2009
- Gluten-Free Cooking
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A fruity, filling fig and flax seed bar your kids will think is a blondie dessert bar! Dairy free, as well - what a treat!
Angel Food Cake with an Irish Twist (Gluten-Free)
- By Jules Shepard
- Published 02/26/2009
- Gluten-Free Cooking
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Looking for a great gluten-free angel food cake recipe? Want to spice it up a notch? Try this cake and its many variations at any time of year for a light and pleasing dessert option.
Homemade Granola Bars (Gluten-Free)
- By Jules Shepard
- Published 02/24/2009
- Gluten-Free Cooking
- Unrated
Looking for a healthy, safe and delicious snack or breakfast you can eat on the run? This is your meal ticket! Gluten-free, dairy-free and egg-free, these can also be made low sugar, nut-free and to suit what you already have available in your pantry!
"Free-From" Peanut Butter Cookies (Gluten-Free)
- By Jules Shepard
- Published 02/6/2009
- Gluten-Free Cooking
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A delicious & healthy spin on a traditional cookie. May be enjoyed by nearly anyone (without a peanut allergy). Free from gluten, eggs, soy, and even sugar!
Multi-Grain Confetti Gluten-Free Muffins
- By Jules Shepard
- Published 01/18/2009
- Gluten-Free Cooking
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An explosion of incredible taste, texture and color all from such an unassuming muffin? Yes! All this and loads of healthy ingredients make for the perfect new year's resolution solution!
Curried Sweet Potato Latkes (Gluten-Free)
- By Jules Shepard
- Published 12/18/2008
- Gluten-Free Cooking
- Unrated
These sweet and savory potato pancakes are just the kind of comfort food you've been looking for!
Pumpkin-Zucchini Bars (Gluten-Free)
- By Jules Shepard
- Published 12/8/2008
- Gluten-Free Cooking
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These bars are the perfect representation of this transitional fall season: green zucchini to bid the late summer goodbye, orange pumpkin as the harbinger of all things autumnal, and creamy white cream cheese topping peeking through as a hint of the snows to come. They are also moist, healthy and easy to make - how's that for an ideal recipe?