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Celiac Disease and Gluten-free Diet Information Since 1995

Celiac Disease and Gluten-free Diet Information Since 1995

Jules Shepard

Jules Dowler Shepard's popular cookbook, Nearly Normal Cooking For Gluten-Free Eating, and new book, The First Year: Celiac Disease & Living Gluten-Free (2008), highlight her creativity in the kitchen. Diagnosed with celiac disease in 1999, Jules draws on personal experience in her consulting and gluten-free cooking classes. Her Jules Gluten Free All Purpose Flour has revolutionized gluten-free baking. Get her free weekly recipe newsletter and more recipes at JulesGlutenFree.com.

Recipes for making a great homemade gluten-free all purpose flour can be found in my books, Nearly Normal Cooking for Gluten-Free Eating and The First Year: Celiac Disease and Living Gluten-Free, as well as in various free media links on my website, NearlyNormalCooking.com.
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 Articles by this Author

A gorgeous and light cake with a moist crumb you'll be proud to present at your next holiday party!

Looking for a moist, melt-in-your mouth bread that can easily be made in a bread machine or your oven? This recipe is just the ticket to your next sandwich or even french toast! Also use with my Favorite Fall Stuffing recipe for your holiday table!

A wonderfully fragrant and colorful addition to your holiday table!

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The article explored the possibility that John F. Kennedy may have suffered from undiagnosed celiac disease. The medical records certainly support this theory.

Enjoying the benefits of beer's wonderful flavor and effervescence is no longer denied to the gluten-free set! An analysis of gluten-free beers and a wonderful chocolate gluten-free beer cake!

An analysis on the modern view of gluten-free oats and a wonderful new recipe using gluten-free oats! You can once again safely enjoy amazingly soft, chewy, oh-so-yummy oatmeal raisin cookies!






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