Having gone gluten-free I, like many of you, have been struggling with gluten-free baking challenges. I began with pancakes. My first pancakes, made with a popular mix, were not the light, fluffy things that I remembered. My son compared them to hockey pucks. They got eaten, but were not a favorite..

A couple of research articles by other researchers are discussed, with emphasis on the significance to both the celiac and paraprotein patient populations. A proposal is made that celiac patients be routinely tested for paraproteinemia, and patients with pararproteinemia also be tested for celiac disease. In addition there is a call for more intensified research into this link between celiac disease and paraproteinemia.