Celiac.com Sponsors:


Categories

No categories found.

Celiac.com Sponsors:


No popular authors found.
No popular articles found.

Hallie Davis

I am a retired Doctor of Optometry after practicing for 20 years. I have monoclonal gammopathy (paraproteinemia), limited systemic scleroderma, Hashimoto's thyroiditis, obstructive sleep apnea, beginning neuropathy, and have just been found to have the celiac HLA type: DQ8.

  Blogs by this Author

I have bee gluten-free for at least 2 and a half years now. And I really miss broccoli casserole, and green bean casserole. Of course both those recipes use the Durkee french fried onion rings which a...

Kudos to General Mills

I say Kudos to General Mills. I used to eat Campbell's Soups, but they have told me that not a single one of their soups is gluten-free, and despite emails from me encouraging them to convert their so...
I recently learned that Triumph Dining has made an iPod/iPhone application based on their wonderful "Gluten-Free Grocery Shopping Guide." I thought, "How Wonderful!" and promptly bought it from the iT...
Recently, noticing that the Mt. Olive pickles contain flavoring, or natural flavoring, I wrote a letter asking whether their flavoring contains any derivatives of rye or barley, even if it doesn't con...
I sent a petition to include rye and barley and their derivatives in the list of Common Allergens that require disclosure in labeling. The following letter was sent by me today in response to one r...
You may have recently seen my blog asking for comments on my FDA petition to have FDA add rye and barley to the list of most common allergens that require disclosure on food labeling. The fact that FD...
After I wrote that last blog entry, I went to my local Giant Food store and there on the shelf was a box of Corn Chex marked "Gluten-free"! So distribution is ahead of schedule!
Probably all of you know that General Mills has reformulated Rice Chex to make it gluten-free. The new and wonderful news was that this apparently turned out profitable enough that they are now in the...
Hi All,Back in September of 2008, I submitted a petition to FDA to include rye and barley in the list of most common allergens which must be disclosed on packaging. Right now, only wheat has to be dis...

Gluten Free Beer

I have been invited to a group dinner out at a local restaurant. It's BYOB, and friends have announced they are bringing beer. Not wanting to be the odd one out, I decided I must obtain and bring glut...
Mix 1 package of Pamela's Pecan Shortbread cookies, crushed, with 1/4 C margarine or butter, melted. Press into a 9" pie pan. Preheat oven to 350 and bake this crust only for about 5 minutes if using ...
Celiac.com Sponsor: