Not sure what to say. I am a chef expecting his first child and my wife was diagnosed at 12 weeks. I am not sure why gluten free food is more expensive. The base products are less expensive, FLAVOUR IS GLUTEN FREE!, gluten is a filler it has nothing to do with flavour. I would like to build a new way to eat for Mommies and Daddies to be, that lets them spend their money on what is important, and not artificially inflated food costs. I have read that we may yet still lose our Baby. If I can help avoid this in the future, at least my child's life will not have been wasted. I am a little worried about my baby, nobody else needs to feel the way I do. I think she will be born Sept.11. I am going with the old way I HAVE NO CLUE AS TO THE SEX. I just know it is a girl! By the way... MODS RULE! Sorry had to have fun. Without fun why live?