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Laurie Levene-Whitehill

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About Me

Born, raised and in lives in the Riverdale section of the Bronx.  Diagnosed with Celiac Disease ten years ago. Having missed the tantalizing aromas of my Grandma Rose's cooking, I am trying to create gluten-free variations.

  1. Veal Sauce with Rice Pasta is a fast easy meal for those nightswhen you have no idea what to make and don't have much time. Ingredients One pound of ground Veal One pound of rice pasta I prefer Penne for this dish One Elephant Garlic...
  2. Before I was diagnosed with celiac disease my favorite dish to orderin a seafood restaurant wasFried Filet of Sole. I've tried numerous times to come up with a gluten-free version. Invariably the coating would always come off. I think...
  3. Grandma always said her cabbagewas great for a hot meal on coolFall or cold Winter days. It cooksall in one pot and takes about three hourson a medium heat. Ingredients: 2 Heads Savoy Cabbage--less likely to cause stomach issues 2 ...
  4. My Grandma Rose's Potted Chicken is easy to make in about two hours.My husband who does not haveto eat gluten-free loves it when I make it. Ingredients: 1 Five Pound Chicken Cut-up 1 Large Sweet Vidalia Onion 4 Cups Chicken Broth--No...
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