Laurie Levene-Whitehill
Born, raised and in lives in the Riverdale section of the Bronx. Diagnosed with Celiac Disease ten years ago. Having missed the tantalizing aromas of my Grandma Rose's cooking, I am trying to create gluten-free variations.
Articles by this Author
Veal Sauce with Rice Pasta (Gluten-Free)
- By Laurie Levene-Whitehill
- Published 01/6/2011
- Gluten-Free American, British/UK Recipes
- Unrated
The finished veal pasta. Photo: CC/signal11
Veal Sauce with Rice Pasta is a
fast easy meal for those nights
when you have no idea what to
make and don't have much time.
Pan Fried Filet of Sole (Gluten-Free)
- By Laurie Levene-Whitehill
- Published 02/24/2010
- Gluten-Free American, British/UK Recipes
- Unrated
Before I was diagnosed with celiac disease my favorite dish to order
in a seafood restaurant was
Fried Filet of Sole. I've tried
numerous times to come up with a gluten-free version. Invariably the coating would always come off. I
think I've finally come up the solution so the coating sticks.
Grandma's Stuffed Cabbage (Gluten-Free)
- By Laurie Levene-Whitehill
- Published 10/21/2009
- Gluten-Free Jewish Recipes
-
Rating:
Grandma always said her cabbage
was great for a hot meal on cool
Fall or cold Winter days. It cooks
all in one pot and takes about three hours
on a medium heat.
Grandma Rose's Gluten-Free Potted Chicken
- By Laurie Levene-Whitehill
- Published 09/30/2009
- Gluten-Free Jewish Recipes
- Unrated
My Grandma Rose's Potted Chicken is easy to make in about two hours.
My husband who does not have
to eat gluten-free loves it when I
make it.
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