I am a nutrition educator, published author, investigator, lecturer and manager of a health food store here in Southwest Florida. My passion is educating the public about the problems associated with consuming foods like wheat - not just for celiacs, but for anyone interested in improving their health. I received a degree in philosophy from Rutgers University in 95' and continue to involve myself in furthering my education through ceaseless research. Thank you for considering me for inclusion as an author. Best Regards, Sayer Ji