Sayer Ji
I am the founder of www.GreenMedInfo.com, a not-for-profit consumer advocacy site dedicated to providing free and convenient access to scientific data on the therapeutic effects of herbs, spices, foods and vitamins.
I am a writer, natural products industry consultant and manager of a health food store in southwest Florida For Goodness Sake Organic Marketplace & Cafe. (www.forgoodnesssake123.com)
Articles by this Author
The Dark Side of Wheat: New Perspectives on Celiac Disease and Wheat Intolerance
- By Sayer Ji
- Published 07/17/2009
- Additional Celiac Disease Concerns
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The globe-spanning presence of wheat and its exalted status among
secular and sacred institutions alike differentiates this food from all
others presently enjoyed by humans. Yet the unparalleled rise of wheat
as the very catalyst for the emergence of ancient civilization has not
occurred without a great price. While wheat was the engine of
civilization’s expansion and was glorified as a “necessary food,” both
in the physical (staff of life) and spiritual sense (the body of
Christ), those suffering from celiac disease are living testimony to
the lesser known dark side of wheat. A study of celiac disease may
help unlock the mystery of why modern man, who dines daily at the table
of wheat, is the sickest animal yet to have arisen on this strange
planet of ours.
Unglued: The Sticky Truth About Wheat, Dairy, Corn and Soy
- By Sayer Ji
- Published 05/6/2008
- Additional Celiac Disease Concerns
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Approximately 70% of all American calories come from a combination of
the following four foods: wheat, dairy, soy and corn - assuming, that
is, we exclude calories from sugar.

