Celiac.com Sponsor:
Celiac.com Sponsor:
Celiac.com Sponsor:
Celiac.com Sponsor:


Celiac.com Sponsor:


Celiac Disease and Gluten-free Diet Information Since 1995

Celiac Disease and Gluten-free Diet Information Since 1995

Sayer Ji

I am the founder of www.GreenMedInfo.com, a not-for-profit consumer advocacy site dedicated to providing free and convenient access to scientific data on the therapeutic effects of herbs, spices, foods and vitamins. I am a writer, natural products industry consultant and manager of a health food store in southwest Florida For Goodness Sake Organic Marketplace & Cafe. (www.forgoodnesssake123.com)

 Articles by this Author

The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike differentiates this food from all others presently enjoyed by humans.  Yet the unparalleled rise of wheat as the very catalyst for the emergence of ancient civilization has not occurred without a great price.  While wheat was the engine of civilization’s expansion and was glorified as a “necessary food,” both in the physical (staff of life) and spiritual sense (the body of Christ), those suffering from celiac disease are living testimony to the lesser known dark side of wheat.  A study of celiac disease may help unlock the mystery of why modern man, who dines daily at the table of wheat, is the sickest animal yet to have arisen on this strange planet of ours.

Approximately 70% of all American calories come from a combination of the following four foods: wheat, dairy, soy and corn - assuming, that is, we exclude calories from sugar.






No popular authors found.
No popular articles found.