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Kimberly McGowan

I was diagnosed with celiac disease in late February after a life long struggle with digestive issues. I am in an exploratory phase with food right now. I have found that many of my old favorite recipes are pleasantly converted to gluten free and have proudly toted my gluten free alternatives to many a covered dish gatherings with rave reviews. The diet however has many challenges and it helps to read through websites like these to see how others handle situations.

  Blogs by this Author

Thanksgiving Thoughts

As thanksgiving approaches my stress level increases. It is now not only my own diet that I have to worry about but also the diet of my 13 year old daughter. Thanksgiving being such a family oriented ...

My Blessing

I have a new appreciation for the fact that my diet has had to be modified. Without the need to analyze what I am eating, the revelation and reality of what I am eating would not have occurred. I was ...
Ingredients:2 Large cans gluten-free artichoke hearts, drained 8 baby carrots, sliced lengthwise10 asparagus stalks previously steamed until bright green and tender crisp1 medium tomato ½ yello...
Food, food, food. The one thing I realize since being diagnosed with celiac disease, is how much time was not spent on food before. I must spend half of my recent waking hours thinking about what to...

Strawberry update

I have not yet gotten an answer to the question " Are strawberries grown in wheat straw gluten free. I have asked my local Chapter of the Dept. of Agriculture to look into the question. However, I hav...
I have been reading articles that say that people with celiac shouldn't consume strawberries due to the fact that they are grown in straw. I picked strawberries with my children yesterday and I ask...
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