Ron Hoggan
As co-author of a new book titled “Cereal Killers” slated for release in the fall of 2009, the study of the impact of gluten continues to be a driving passion in my life. I am fascinated by the way that gluten induces illness and impedes learning while it alters mood, behavior, and a host of other facets of human existence. Sure, gluten’s impact on health is an important issue, but that is only the most obvious area of impact. Mood disturbances, learning disabilities, and the loss of quality of life due to psychiatric and neurological illness are even more tragic than the plethora of physical ailments that are caused or worsened by gluten. The further I go down this rabbit hole, the more I realize that grains are a good food for ruminants - not people.
My Web page is:
www.DangerousGrains.com
Articles by this Author
Ron Hoggan's Response to Unfortunate "Throwing Out the Wheat" Article in Slate
- By Ron Hoggan
- Published 07/30/2009
- Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer
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Rating:
Here is Dr. Ron Hoggan's response to Slate's unfortunate article "Throwing Out the Wheat" which was written by
Medical Superstitions of the Twenty-First Century
- By Ron Hoggan
- Published 01/14/2009
- Celiac Disease Information - Summary / Overview
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Gluten sensitivity and celiac disease have long been seen as a gut
disease. Unfortunately, this has resulted in a variety of erroneous
medical perceptions, leading to limited and distorted perspectives on
the impact of gluten on human health. After a battle of more than 50
years, celiac disease is now widely recognized both in and out of the
medical profession, as common and treatable only with a gluten-free
diet.
Teach Your Children Well
- By Ron Hoggan
- Published 03/10/2008
- Additional Celiac Disease Concerns
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Dr. Ron Hoggan, Ed.D. shares his insights, gained after years of research, regarding what constitutes the most healthy diet for everyone—especially those with celiac disease.Food Cravings, Obesity and Gluten Consumption by Dr. Ron Hoggan, Ed.D.
- By Ron Hoggan
- Published 07/10/2006
- Obesity, Overweight & Celiac Disease
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Rating:
This article appeared in the Spring 2006 edition of Celiac.coms
Scott-Free Newsletter.
Celiac.
Challenging the Gluten Challenge - By Dr. Ron Hoggan, Ed.D.
- By Ron Hoggan
- Published 01/11/2006
- Celiac Disease Diagnosis, Testing & Treatment (Gluten-Free Diet)
- Unrated
This article appeared in the Autumn 2005 edition of Celiac.coms
Scott-Free Newsletter.
Celiac.
Celiac Disease—Gluten Sensitivity: What's the Difference? By Ron Hoggan
- By Ron Hoggan
- Published 04/10/2005
- Celiac Disease Information - Summary / Overview
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Rating:
This article appeared in the Spring 2005 edition of Celiac.coms
Scott-Free Newsletter.
Celia
Memory/Learning: Eating to Learn: How Grains Impact on Our Ability to Focus, Comprehend, Remember, Predict, and Survive by Ron Hoggan
- By Ron Hoggan
- Published 07/26/1996
- Schizophrenia / Mental Problems and Celiac Disease
- Unrated
This article originally appeared in the Winter 2003 edition of
Celiac.com's Scott-Free Newsletter
Magnesium Helps Rebuild Bones in Celiac Disease by Ron Hoggan
- By Ron Hoggan
- Published 07/26/1996
- Celiac Disease Diagnosis, Testing & Treatment (Gluten-Free Diet)
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Rating:
This article originally appeared in
the Autumn 2002 edition of Celiac.com's Scott-Free
newsletter.
Dairy, Cow's Milk, Casein and Celiac Disease
- By Ron Hoggan
- Published 07/26/1996
- Additional Celiac Disease Concerns
- Unrated
The following is a post from Ron Hoggan - Q:
I asked the doctor what an inflamed mucosa could mean
Celiac Disease Not Healing / Additional Food Sensitivities
- By Ron Hoggan
- Published 07/26/1996
- Additional Celiac Disease Concerns
- Unrated
January 9, 1999 post by Ron Hoggan to the Celiac Listserv:
I'm
posting this response to the list