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Celiac Disease and Gluten-free Diet Information Since 1995

Celiac Disease and Gluten-free Diet Information Since 1995

Ron Hoggan

As co-author of a new book titled “Cereal Killers” slated for release in the fall of 2009, the study of the impact of gluten continues to be a driving passion in my life.

I am fascinated by the way that gluten induces illness and impedes learning while it alters mood, behavior, and a host of other facets of human existence. Sure, gluten’s impact on health is an important issue, but that is only the most obvious area of impact. Mood disturbances, learning disabilities, and the loss of quality of life due to psychiatric and neurological illness are even more tragic than the plethora of physical ailments that are caused or worsened by gluten.  The further I go down this rabbit hole, the more I realize that grains are a good food for ruminants - not people.

My Web page is:
www.DangerousGrains.com


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 Articles by this Author

Here is Dr. Ron Hoggan's response to Slate's unfortunate article "Throwing Out the Wheat" which was written by

Gluten sensitivity and celiac disease have long been seen as a gut disease. Unfortunately, this has resulted in a variety of erroneous medical perceptions, leading to limited and distorted perspectives on the impact of gluten on human health. After a battle of more than 50 years, celiac disease is now widely recognized both in and out of the medical profession, as common and treatable only with a gluten-free diet.

Dr. Ron Hoggan, Ed.D. shares his insights, gained after years of research, regarding what constitutes the most healthy diet for everyone—especially those with celiac disease.

This article appeared in the Spring 2006 edition of Celiac.coms Scott-Free Newsletter. Celiac.

This article appeared in the Autumn 2005 edition of Celiac.coms Scott-Free Newsletter. Celiac.

This article appeared in the Spring 2005 edition of Celiac.coms Scott-Free Newsletter. Celia

This article originally appeared in the Winter 2003 edition of Celiac.com's Scott-Free Newsletter

This article originally appeared in the Autumn 2002 edition of Celiac.com's Scott-Free newsletter.

The following is a post from Ron Hoggan - Q: I asked the doctor what an inflamed mucosa could mean

January 9, 1999 post by Ron Hoggan to the Celiac Listserv: I'm posting this response to the list






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