I recently tried Amy's new Gluten Free Rice Crust Margherita Pizza. The picture on the box was incising and I was impressed with the list of natural, organic ingredients so I just had to give it a try.

I was pleasantly surprised by the texture, taste and quality of Bakery On Main's Coconut Cashew truebar. I love coconut, and the gluten-free bar had the perfect amount of real, shredded coconut.

Adding fiber to your diet is important for a number of reasons, including dieting, lowering blood cholesterol, or managing or preventing diabetes or heart disease.

I just enjoyed the most amazing gluten free tiramisu since going gluten free 9 years ago! This traditional Italian dessert from GlutenOut is made in Italy, but amazingly it can be delivered right to your door.

There is a great, not to mention free e-book called, “Beyond Your Gluten Free Diet.” I find the information in this book to be very helpful for anyone who has just been diagnosed as well as to those that have been diagnosed for many years.

Finding a good gluten free ice cream cone turned out to be a real obstacle for me. Either they held up well, but tasted like cardboard, or they had a good flavor but were extremely brittle.

The Institute for Specialized Medicine (IFSMED)—the nation's first center for integrative rheumatology—has launched Gluten-Free Remedies™, a line of gluten-free food supplements and herbs that set a new standard of quality.

With three children, it feels like I am always on the go, so I am always on the lookout for nutritious gluten free snacks that I keep in my car or grab on my way out the door.  However, I've recently grown tired of the typical flavor profile found with most gluten free nutrition bars and really wanted to find one that would also excite my taste buds. 

Summer is here and it is time to fire up the grill for some serious barbecuing!  Usually I make my own sauce, but lately the weather has been so beautiful that I just can't justify spending the time in the kitchen, so I thought I would give Daddy Sam's Original Recipe Gluten Free Bar-B-Que Sawce a try.

Last night I made macaroni & cheese with Riega Yellow Cheddar Cheese Sauce Mix for dinner.

Since being diagnosed with celiac disease I have found that adding gluten-free vitamins to my diet has been particularly helpful with my overall healing process.  Unfortunately, the vast assortment of gluten-free vitamins that were necessary to incorporate into my daily diet had quickly taken over my cupboard, and it wasn't long before I started to grow tired of the whole process of figuring out which vitamins I needed to take, and when to take them.

Gluten-Free Kids, the revised and updated edition of Kids with Celiac Disease, now also speaks to families whose child may need to be gluten-free for reasons other than celiac disease, such as autism or diabetes. 
Written by an authority on gluten-free living and the mother of a son with celiac disease, Danna Korn offers all the practical strategies and reassuring tips that thousands of families relied on in the first edition to teach their child to...

One of the difficult aspects of being a parent, especially if you are dealing with allergies, is to try and find a food that is nutritious, affordable and more importantly—finding one that all of my kids will enjoy! 

The finished Frontier Soup mix.

I love homemade soups, especially chicken tortilla soup, but found it nearly impossible to find a gluten-free recipe that didn't consume most of my day...until now!

I’m always keeping an eye out for nutritional snacks that are convenient for “grab-and-go” moments.  I recently came across Bakery On Main's Gluten-free Peanut Butter and Jelly Granola Bars and I have to say that I was pleasantly surprised.

Paul Seelig Arrest Photo

Paul Seelig was found guilty today of 23 counts of obtaining property by false pretense after a two-week trial in Durham, NC. The jury found that he illegally represented baked goods as gluten-free, but they actually contained gluten. Mr. Seelig received an 11 year prison sentence for his crimes, which included the sickening of more than two dozen customers, one of which had a premature delivery that was possibly related to their involuntary gluten consumption.

This roll is outstanding!

I was so happy to discover Shabtai Gourmet's gluten-free Swiss chocolate roll. The first thing noticed was how easy it was to slice and how beautifully each slice looked.

CeliAct™ is a nutritional supplement designed specifically for people with celiac disease. An enormous amount of research shows that following a gluten free diet by itself is not enough for people with celiac disease. Supplementation is a vital next step. CeliAct features five core components found in one pill, with each vitamin, mineral, and nutrient backed by research to provide much-needed nutritional support.

Do you miss gluten-free oatmeal cookies?

We recently received gluten-free oatmeal cookie samples from Deborah Kayes Cookies, and their "Oatmeal Chocolate Pecan" cookie was calling my name!

Beanitos makes a healthy gluten-free bean chip!

I recently tried Benitos gluten free Black Bean Chipotle BBQ Chips and boy was I impressed!  These chips are free from gluten, corn, soy and potato.