I'm 46 and worked as a clinical dietitian for 12 years (now I work in the computer industry). I've had celiac all my life but finally nailed it down when I turned 40. My husband does all the cooking at home and he's great about cooking gluten-free; I try to stay up on the research because I want to feel as healthy as possible and recently have discovered the role of L-carnitine in celiac patients and fatigue.