Debbie Johnson
Debbie Johnson is the best-selling author of Think Yourself Thin, and former owner of The Golden Chalice Restaurant and Gallery; a one hundred percent Gluten-Free and Diabetic-Friendly gourmet establishment. Her new cookbook, Fun with GF/LG Food is and ebook available now at http://glutenfreefun.com.
Articles by this Author
Golden Chalice Carrot Cake (Gluten-Free)
- By Debbie Johnson
- Published 09/8/2009
- Gluten-Free Cake Recipes (Frostings)
- Rating:
I’ve been asked for this recipe more times than I can remember, as
everyone loves it. The key is the moisture, which is obtained by the
high oil content. This cake is very moist and tastes delicious by
itself, but a Cream Cheese Frosting recipe is included below, as well
as Cashew Cream for Vegans.
Quick Italian Vegetable Soup (Gluten-Free)
- By Debbie Johnson
- Published 09/8/2009
- Gluten-Free Italian Recipes
- Unrated
This is the real Italian way, mostly vegetables. The pasta and beans are more of an Americanization in our Minestrone.