Beth Versical
Hello all! About three years ago, I was diagnosed with several allergies, one of them being wheat. Soon I started to realize that I felt a lot better not eating any gluten at all. Unsatisfied with chicken and boiled potatoes for dinner every night, I started putting my cooking skills to use, creating delicious and healthy gluten-free recipes. Over time, I collected my favorites and would like to share them with others who are gluten-free on my blog, delectablyfree.com. Enjoy!

