Phyllis Morrow
I am a 57 year old retired professor and celiac living in Fairbanks, Alaska. The transition to GF cooking was made easier for me because I have always cooked from scratch, whether starting from Alaskan salmon and moose, or fresh vegetables. Living with celiac disease still means good conversation over good food.
Articles by this Author
Have a Gluten-Free Holiday Cookie Exchange
- By Phyllis Morrow
- Published 11/17/2008
- Gluten-Free Cooking
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Rating:
One of the great pleasures of the holidays is having a wide assortment of goodies around to enjoy with family and friends. Don't get left out of the fun because you're gluten intolerant. Organize an old-fashioned cookie exchange with gluten free recipes. Here’s how to do it...
Phyllis' Gluten-free Sourdough Waffles
- By Phyllis Morrow
- Published 06/30/2008
- Gluten-Free Waffle Recipes
- Unrated
Make a brown rice sourdough starter and enjoy these amazing waffles. It's easy to make a sourdough starter with brown rice flour and warm
water in a glass jar or plastic container, allowing naturally occurring
yeast to grow over a few days.
Gluten-free in the Great Outdoors
- By Phyllis Morrow
- Published 04/29/2008
- Gluten-Free Travel
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With a positive attitude, smart planning, a few tips and a measure of trust, you can get out and enjoy camping, hiking, biking, boating and picnicking. Here are some suggestions that will variously keep you gluten-free from the local state park to the Grand Canyon and the Alaskan backcountry.
France sans Pain: How to Travel Gluten Free in France
- By Phyllis Morrow
- Published 11/15/2007
- Gluten-Free Travel
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Rating:
Food shopping and dining in France, the land of patisserie (pastry) and bread (pain) can be better than "pain-less." This article gives information on gluten-free products and communicating the needs of a celiac traveler.