Celiac.com Sponsor:
Celiac.com Sponsor:
Celiac.com Sponsor:

Phyllis Morrow

I am a 57 year old retired professor and celiac living in Fairbanks, Alaska. The transition to GF cooking was made easier for me because I have always cooked from scratch, whether starting from Alaskan salmon and moose, or fresh vegetables. Living with celiac disease still means good conversation over good food.

 Articles by this Author

Gluten-free in the Great Outdoors

With a positive attitude, smart planning, a few tips and a measure of trust, you can get out and enjoy camping, hiking, biking, boating and picnicking. Here are some suggestions that will variously keep you gluten-free from the local state park to the Grand Canyon and the Alaskan backcountry.
Food shopping and dining in France, the land of patisserie (pastry) and bread (pain) can be better than "pain-less." This article gives information on gluten-free products and communicating the needs of a celiac traveler.
No popular articles found.
No popular authors found.

Celiac.com Sponsor: