Male, age 46, diagnosed in 2005 after 7 years of misdiagnosed classic symptoms. I am a special education teacher (math, history, science, grades 6-7) at a public school in Los Angeles where 90% of students receive free lunch vouchers. It alarms me the amount of gluten they pump into the kids. But my day to day issue is what to do for breakfast and lunch. After 5 years I still get blood work that shows nutritional deficiencies. Growing back villi? That's the great mystery.