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Professional Hazards—Banquet Dining on the Gluten-Free Diet
By Aimee Eiguren| 11/7/2008Just One Milligram of Gluten: Is it Worth the Risk?
By Kristen Campbell| 10/29/2008Gluten-Free Sanity: Become a Support Group
By Amy Leger| 10/29/2008To "App" or Not to "App": The Use of Gluten Free Product List Computer Applications
By Amy Leger| 10/29/2008Safe Gluten-Free Dining in Denver, Colorado
By Aimee Eiguren| 10/24/2008Recent News
Tips for a Gluten-Free Thanksgiving and Safe Holiday Season
- Published 10/25/2008
With a bit of planning and knowledge anyone with celiac disease can
enjoy a safe, gluten-free Thanksgiving and holiday season without the
concern of accidental gluten ingestion. If you plan to prepare your
own gluten-free turkey dinner, here are some ideas that may be helpful:
- A gluten-free holiday dinner starts with a gluten-free turkey. Believe it or not some brands of turkey do contain additives that are not gluten-free—so, like everything else, read the ingredients and use our Gluten-Free Ingredient Lists or our Gluten-Free Shopping Guides to help you shop.
- Don’t risk gluten-based stuffing in your turkey. Instead, try my favorite gluten-free stuffing recipe.
- Gravy is easy: Use a gluten-free gravy mix, or a gluten-free gravy recipe. Remember, bouillon cubes can often be a source of hidden gluten in holiday meals so be sure to use gluten-free bouillon cubes. To thicken your homemade gravy you can use corn starch or arrowroot flour.
- Gluten-free holiday side dishes are easy: Browse our extensive listing of gluten-free recipes to find side dishes that will impress anyone—celiac disease or not.
- Order gluten-free baking ingredients and other hard-to-find items like prepared gluten-free pies ahead of time for convenience—this will allow you to spend more time with friends and family rather than spending all of your time in the kitchen! Many excellent prepared gluten-free products can now be ordered and delivered directly to your door from places like the Gluten-Free Mall.
Listen to Celiac.com Updates via our new Podcast Edition
- Published 04/9/2008
Listen to Celiac.com updates. In this program we plan to cover a range
of topics on gluten intolerance, such as recent news and developments,
popular stories on our website, product reviews, and even catch up with
the latest discussions on our Gluten-Free Forums. Episode 8 of Celiac.com Podcast Edition is now available. To listen just click the icon: 
Be sure to subscribe to our Podcasts.
» Read More
Be sure to subscribe to our Podcasts.
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Celiac Disease & Gluten-Free Shopping
- Published 10/20/2007
Anyone who follows a gluten-free diet will need some or all of the following. Support Celiac.com by shopping here:
» Read More
|
Best Seller:  |
- Gluten Free Shopping Guide
- Celiac Disease Newsletter
- Gluten Free Restaurant Guide
- Gluten-Free Food & Drug Lists
- Gluten-Free Guides
- Gluten-Free Restaurant Cards
- Celiac Disease Books
- Gluten-Free Cookbooks
- Celiac Awareness Shirts
- Gluten-Free Vitamins
- Gluten-Free Food
» Read More
Celiac Disease and Gluten-free Diet Information Site
- Published 09/20/2007
Since 1995 Celiac Disease Gluten-free Diet Support Center at Celiac.com has provided important resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, dermatitis herpetiformis, wheat allergy, or other health reasons. Celiac.com offers key gluten-free and wheat-free on-line resources that are helpful to anyone with special dietary needs. Our purpose is to raise celiac disease awareness, and to provide people who have it with enough information to get diagnosed and treated so that they can begin to lead more comfortable and healthy lives.
» Read MoreFeatured Articles
Have a Gluten-Free Holiday Cookie Exchange
- By Phyllis Morrow
- Published 11/17/2008
- Gluten-Free Cooking
- Unrated
One of the great pleasures of the holidays is having a wide assortment of goodies around to enjoy with family and friends. Don't get left out of the fun because you're gluten intolerant. Organize an old-fashioned cookie exchange with gluten free recipes. Here’s how to do it...
“Atypical” GI Symptoms on the Rise Among Gluten-Free Celiac Patients
- By Jefferson Adams
- Published 11/15/2008
- Celiac Disease & Gluten Intolerance Research
- Unrated
Managing celiac disease can be challenging in the best of circumstances, so imagine the frustration of experiencing on-going gastro-intestinal symptoms even while following a gluten free diet. Such frustration is increasingly common among people with celiac disease.
Gluten-Free Thanksgiving Planner
- By Wendy Cohan
- Published 11/12/2008
- Gluten-Free Cooking
- Unrated
It's not as hard as you
might think! It's easy to start with the big items—a gluten-free
turkey, gluten-free stuffing, gluten-free pumpkin pie, and of course,
gluten-free gravy. All are easily achievable by the average home cook,
and no one will be able to tell anything is different or unusual—just a
lovingly prepared meal full of flavor.
The Gluten-Free Diet—Trend or Staple?
- By Kristen Campbell
- Published 11/10/2008
- Additional Celiac Disease Concerns
-
Rating:
A look at the growing trend towards the gluten-free diet, and how it may help or hurt the gluten sensitive community.
More Evidence Links Gut Bacteria to Celiac Disease
- By Roy Jamron
- Published 11/6/2008
- Celiac Disease & Gluten Intolerance: A Theory of Their Origins
-
Rating:
Previously, the possible link between gut bacteria and celiac disease has been discussed in "Do Vitamin D Deficiency, Gut Bacteria, and Gluten Combine in Infancy to Cause Celiac Disease?" A 5-year European study, DIABIMMUNE, is currently underway focusing on some 7000 children, from birth, investigating the development of intestinal bacterial flora and its influence on the development of the human immune system and autoimmune disease, including celiac disease. Hopefully, this study will provide some much needed answers. Now a Spanish group of scientists has produced further evidence supporting a possible role for gut bacteria in the pathogenesis of celiac disease by investigating whether gut microflora present in the feces of celiac disease patients participates in the pro-inflammatory activity of celiac disease.
Valley Fresh Canned Chicken - A Gluten-Free Fruited Chicken Salad Recipe
- By Scott Adams
- Published 11/3/2008
- Gluten-Free Food Reviews
-
Rating:
I've always had trouble getting my kids to eat salads, so when I first
saw this recipe I immediately wondered if this would be the one that
"does the trick," and convinces them that salads are not just good for
you, but can also taste good too.
Simple Saliva Test Offers Promise for Monitoring Celiac Disease
- By Jefferson Adams
- Published 11/3/2008
- Celiac Disease Diagnosis, Testing & Treatment (Gluten-Free Diet)
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Rating:
Doctors treating people with celiac disease might soon be able to use a simple saliva test to monitor the progress of their patients’ gluten-free diets.
Pumpkin Chocolate Chip Cookies (Gluten-Free)
- By Scott Adams
- Published 10/29/2008
- Gluten-Free Cookie Recipes
-
Rating:
This recipe comes to us from RissaRoo in the Gluten-Free Forum.
German Sauerkraut (Gluten-Free)
- By Scott Adams
- Published 10/29/2008
- Gluten-Free German Recipes
-
Rating:
This recipe come to us from "GermanMia" in the Gluten-Free Forum. Sauerkraut is an excellent source of probiotics that will aid your digestive system.The Use of Monoclonal Antibodies to Detect Gluten in Foods
- By Jefferson Adams
- Published 10/29/2008
- Celiac Disease & Gluten Intolerance Research
-
Rating:
A team of researchers based in the Netherlands recently discovered that certain antibodies, those called monoclonal antibodies, react to the presence of gluten proteins in much the same way as human T cells, and that these antibodies offer promise for reliably detecting the presence of wheat, barley, rye, and even oat gluten in food products.
Gluten-Free Menus in School: A Worthwhile Food Fight
- By Amy Leger
- Published 10/29/2008
- Additional Celiac Disease Concerns
-
Rating:
Equality. That’s all any parent wants for his or her child. In this
case I’m talking about food at school. Are you completely frustrated
that you can’t get a gluten-free lunch for your child at school?
According to a recent survey by the American Celiac Disease Alliance,
many parents of celiac children may feel the same way.
Celiac.com Podcast Edition - Episode 8 - Celiac Disease and Gluten-Free Diet News
- By Celiac.com Podcast Edition
- Published 10/27/2008
- Celiac.com Podcast Edition
-
Rating:
In this episode we talk about nutrition and the gluten free diet, exactly how much gluten is too much, sorghum flour breads, how to recover from a gluten bomb, risky skin care products, and a great recipe for end-of-the-summer tomato soup!
Tips for a Gluten-Free Thanksgiving and Safe Holiday Season
- By Scott Adams
- Published 10/25/2008
- Gluten-Free Recipes: Cooking Tips
- Unrated
With a bit of planning anyone with celiac disease can enjoy a safe,
gluten-free Thanksgiving and holiday season without the concern of
accidental gluten ingestion.
The Gluten Syndrome—Gut, Skin and Brain
- By Dr. Rodney Ford M.D.
- Published 10/22/2008
- Celiac Disease Information - Summary / Overview
-
Rating:
The Gluten Syndrome refers to the cluster of symptoms that you
experience if you react to gluten. Gluten can affect your gut, your
skin, and your brain. It applies to any reaction that is caused by
gluten. It includes celiac disease, along with the myriad symptoms
that can be experienced throughout your gastro-intestinal tract in
response to gluten. It also includes many other symptoms that do not
stem from your gut. These include brain and behavior disorders,
irritability and tiredness, skin problems, muscular aches and pains and
joint problems.
USDA Researches Use of Sorghum as a Gluten-Free Alternative Grain
- By Hallie Davis
- Published 10/16/2008
- Gluten-Free Cooking
-
Rating:
Having gone gluten-free I, like many of you,
have been struggling with gluten-free baking challenges. I began with
pancakes. My first pancakes, made with a popular mix, were not the
light, fluffy things that I remembered. My son compared them to hockey
pucks. They got eaten, but were not a favorite..