No popular authors found.

Categories

No categories found.





Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!






Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

GREAT GF eating in Toronto

IL FORNELLO -  It's a chain in Canada, and it's amazing in what they offer. Was in Toronto this Spring for 5 days, and ate there 4 times. Delicious gourmet GF PIZZA (see pic) - thin crust, cooked in the stone pizza oven on A SEPARATE PAN. (the rest of the pizzas go straight on the stone.) It was delicious. They say they have a steady stream of celiac customers.
I can't remember, I dont think it was a separate menu, but rather a notation that all pasta and pizza items can be made GF.. Anyhow, great place. Love to see this kind of care and focus happen in the US. (This is my first post, so hope this is useful)

As always, Celiac.com welcomes your comments (see below).


Spread The Word



1 Response:

 
Carol Frilegh

said this on
19 Dec 2007 6:22:18 AM PST
Pete I am a Torontonian and was a devotee of Il Fornello before becoming celiac but cannot tolerate rice or potato flour so make excellent pizzas at home using almond flour, egg oil and basil and oregano for the crust.

There are a slew of great toppings to choose from
I am on The Specific Carbohydrate Diet which is Gluten Free but does not include much store bought convenience food.

We are not dairy free but must be sure cheese us aged at least thirty days so it is lactose free. Eight years on SCD has made me a fast and fantastic cook. I gave a cooking course at Loblaws with the two co-authors of the Cookbook Grain-Free Gourmet




Leave a reply:
Your Name *: Email (private) *: