Just a short note and request for suggestions; I've heard to stay away from brown sauces (could contain soy sauce), but that the 'white sauce' is ok. Other than certain dim sum...I'm guessing the steamed rice noodle wrapped shrimp dumplings (not the more yellow (flour) noodle wrapped shu mai) and egg 'pancakes' with peas and sausage. (no bread)  Is anyone familiar with either eating in China, or of types of food I would be able to find?  Are they big on grilled meats? 

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