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- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- By Kelly Fox
- Published 08/16/2011
My name is Kelly Fox, I am 37, and live in VA. I struggle to live gluten free, as we all do, and find an open mind, humor, and a willingness to experiment are what keep me going! If life is a box of chocolates, did everyone check the label to make sure there is no gluten added?
I am astounded by the amount of foods and products that either have gluten, or wheat flour added to them. Even the delicious salads from restaurants, you know the ones, with the adorable little bags of nuts they give you to sprinkle on top gleefully? Those nuts are coated in wheat flour. Why? What could they possibly add to make nuts better? The answer is that they sweeten the nuts with a nasty little mixture of honey, and sugar and other chemicals designed to "enhance the flavor' and the flour binds it all to the nuts.
Anyone with a gluten sensitivity, allergy, or full blown
Careful is now my middle name. I check everything. Especially after getting sick twice after eating at my favorite sushi restaurant, I found out that not only is wheat in the soy sauce but also in the artificial crab meat! Who knew? This girl does now, and will happily check every label, google every item, and research, research, research!
Good Luck my fellow Glutenators!
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