- By Kelly Fox
- Published 08/29/2011
My name is Kelly Fox, I am 37, and live in VA. I struggle to live gluten free, as we all do, and find an open mind, humor, and a willingness to experiment are what keep me going! If life is a box of chocolates, did everyone check the label to make sure there is no gluten added?
We can't eat this, can't eat that, can't eat there! See this, want that, can't have it. So we obsess and plan and hoard our gluten free products with rabid looks in our eyes.
Luckily, we live in a world where, for most of us food is plentiful. Imagine what it was like before restaurants, before ovens, before microwaves, refrigerators, even ice! Imagine what it is still like for those who don't have money for food, or a home to eat it in. When put in that context, our challenges become easier to swallow, pun intended.
We don't have to dress warmly in order to endure the bitter cold, as we try to hunt and gather to feed our families, unless you count the subzero temperatures of the grocery store, which sometimes I do! It's cold in there!
In looking for inspiration for this blog, I stumbled across a fabulous site that has a food timeline, telling us when certain food items came into the world. Here it is ----> www.foodtimeline.org. On that site I happened to see fried coca cola. Yes, fried coke! How I ask you? I know we live in a day of decadence, we really do. I have heard of fried twinkies,
But, fried coke? How do they do this? And why do I want it so bad? It must be gross, it HAS to be, and yet, I want it! I will call it my precious, and my precious it shall be! How would they do this? Inject the cola into a fried dough ball perhaps? I had to look, and because of my insatiable curiousity, I felt the need to share what I found with you. Here ---> http://en.wikipedia.org/wiki/fried_coke
I am convinced this delicacy must be scrumptious. It was sent to temp me into insensibility until I succumb to it's wiles! I will stand firm! I will remind myself of the poor cavemen and so forth I mentioned above. Hunter and gatherers, yep, that's what I will think of instead of the wonders of fried, doughy, devil sent tantalizations.
Why do we as a nation feel the need to fry everything? I have never been a fanatic of the fricasee, but I do love fried zucchini, and those green beans they fry up and serve with wasabi sauce? OH the unfairness! I tried to make fried zucchini at home using rice flour, and it smelled like baby formula. Not appetizing at all. I WILL figure it out though, and when I do I will share it with you.
Be strong fellow glutenators, we CAN do this! We WILL do this, and we will do it well! We are tough!
As always, Celiac.com welcomes your comments (see below).