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According to the GIG Jenny's Bakehouse Products May Not Be Gluten-Free
- By Scott Adams
- Published 09/16/2011
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
Many of the members of GIG of Central and South Texas have talked about the Jenny’s Bakehouse products. Some of you have mentioned how much you enjoyed them. Others have talked about getting sick after consuming the product. Because of the number of people who claimed to have gotten ill after eating the products we sent samples of the Kaiser Buns and Dinner Rolls to GIG’s national office for testing.
GIG tested the products in house and sent the products
Based on this information, GIG of Central and South Texas strongly recommends that you do NOT consume these products.
For questions, please contact GIG at 253-833-6655 ext 104.
As always, Celiac.com welcomes your comments (see below).