Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
Blount Fine Foods Announces Rip Roar'N Crab Soup Recall For Undeclared Wheat
- By Scott Adams
- Published 01/12/2012
Product:
Blount Fine Foods branded Rip Roarin’ Crab Soup 16oz retail cup
Product Code: 71116 Lot Number: 1202117D Use or Freeze By: 2/10/2012
The Rip Roarin’ Crab Soup back label incorrectly identifies the product as Manhattan Clam Chowder and the ingredient statement does not declare the allergens-milk, wheat or crab.
The lot code and sell by date are printed in black ink on the bottom of the cup.
No other products or date codes are affected by this recall.
The product was distributed to select Whole Foods Retail stores on the Eastern Coast of the United States
No illnesses have been reported to date.
Consumers who have purchased item listed above with affected lot number are urged to return it to the place of purchase for a full refund. Consumers who have health-related concerns should contact their physician. Consumers with questions may contact the Blount Fine Foods at 1-800-274-2526, Monday – Friday, 8 a.m.-5 p.m. Eastern Time. Additional information is available at www.blountfinefoods.com.
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