Wisconsin Firm Recalls Cooked Pork Hocks Due To Misbranding and an Undeclared Wheat
- By Scott Adams
- Published 02/13/2012
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
The products subject to recall include: [View Label]:
Shrink wrapped packages of various weights of "JANG CHUNG DONG HAN YANG KING JOAK BAL COOKED PORK HOCKS."
The products bear the establishment number "EST. 21880" inside the USDA mark of inspection, and have a four month shelf life. The products subject to recall were produced between Oct. 7, 2011, and Feb. 7, 2012, and were distributed for wholesale and retail use in Los Angeles, Calif. and Chicago, Ill. areas.
The problem was discovered by an FSIS inspector during a label review. The inspector reviewed the ingredient statement of a seasoning component used in the product and the finished product label and discovered that wheat, an allergen, was listed as an ingredient in the component, but not declared on the finished product label. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and media with questions about the recall should contact the company's President, Chang Choi, at (414) 389-1099.
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