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- Unsafe Gluten-Free Food List (Unsafe Ingredients)
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- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Undeclared Allergen Alert: "Gluten Free" Candy with Wheat
- By Scott Adams
- Published 03/6/2012
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
The recall only affects 2.7 oz. bags with UPC 071567992794, which have lot codes 111111, 111215, and 120120. They are marked with “best before” dates of January 11, 2013, February 15, 2013, and March 20, 2013 respectively.
Gluten is a protein found in grains such as wheat, barley, rye, and triticale. A gluten-free diet is a treatment from celiac disease, a condition in which the digestion of gluten causes damage to the inner surface of the
“Undeclared allergens were the leading cause of FDA food recalls in 2011, but food allergen testing can prevent costly market withdrawals,” states Joy Dell’Aringa, M.S., RM (NRM), CFSP, National Food Microbiology Supervisor at EMSL Analytical, one of the nation’s leading commercial testing laboratories. “EMSL offers extensive food allergen testing, including gluten, total milk, soy, peanut, egg, almond, crustacean, and many others.”
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