Agreed, thank you Scott for being willing to take a stand and not let Domino's advertise on celiac.com! There is no such thing as mild gluten sensitivity as Domino's claims and NFCA is willing to endorse. Only mild symptoms of the damage you are doing to your intestines. The only difference between CD and NCGS is villi damage vs. intestinal inflammation. Don't try to trivialize my NCGS! I have just as severe a reaction as you celiacs and am susceptible to the same diseases as a result!

My feelings exactly. Very intelligent.

This product is NOT safe. While it is very good, I have been sick twice after eating it. I don't know if it's the ingredients or if it's becasue they sit it on a flour filled counter to add the fixings. Either way, I can't eat it anymore. Not worth it to me.

I am disappointed that the NFCA would in anyway be associated with the Domino's Pizza advertisement. There are so many cross contamination areas. I read an article tonight on making your kitchen gluten free. The article states that wheat flour can float in the air for seven days. I would like to see NFCA retract their statement. There are too many newly diagnosed gluten intolerant people who may fall for this scam.

What makes me upset is Dominos usage of the word “glutenfree”, and not safe for celiacs – that is what is sending me over the edge.

The mere mention of the word gluten-free I associate with celiacs.

Back in 2007 the FDA made the association of the term gluten-free to be used so there was a direct correlation between celiac and gluten-free, like a synonymous meaning. Equation- Gluten-free = Safe Food = Celiacs.

** “A standardized definition for the term “gluten-free” can serve to protect the public health by providing consumers with celiac disease, and others who must avoid gluten in their diet, the assurance that the foods bearing this labeling meet a clear standard established and enforced by FDA as to the meaning of “gluten-free”. So when Dominos states their gluten-free pizza isn’t safe for celiacs, it confuses me, and everyone else, because the term gluten-free is FOR celiacs' benefit!

There is no reason Domino’s can’t call their pizza low dietary gluten pizza, or low gluten pizza – that IS the end result isn’t it? Just because the crust is gluten-free – doesn’t mean the end result pizza is is gluten-free, or does anyone believe it will be? What about when the pizza shops are extra busy or flour has spilled over, any testing done then? Employees are already stating they use the same cutter for regular pizzas on the gluten-free ones too – and the same hands reaching into the toppings for ALL pizzas, or the same ladle swirling sauce on a reg pizza then a so called gluten-free one, etc… a “common kitchen” to quote Domino’s.

But Domino’s want that symbol of gluten-free because it is known to all to contain little or no gluten at all – so therefor more sales using the word gluten-free, there is more understanding of the word gluten-free, which translates into more profits using the word gluten-free, just jump on the “gluten-free” bandwagon for a buck at the celiacs' health risk. The tweeting this to celebrities was proof of this.

What about the celiac teenager that just wants to fit in? All his friends eat Domino’s now he can too?? No one is considering the tragedy here, or isn’t everyone thinking that – or is it just a glutening, they will get over it in a few days.

What about the regular person who see’s gluten-free pizza – associates it with a friend and has her over for dinner to finally be able to serve something without hassle… thinking the host is helpful – how is the person to explain well I can’t eat “THAT gluten-free pizza” SO confusing.

What about the newly diagnosed individuals who don’t even understand the disease yet, let alone cross contamination, but sees “gluten-free pizza”?

There are so many examples and so many people that are going to be confused and perhaps fall ill because of Domino’s usage of the word gluten-free.

I am truly sickened by Domino’s using the words gluten-free and NOT safe for celiacs… it is what it is – At end result the gluten-free pizza that is NOT made for celiacs – IS NOT GLUTENFREE at end product for sale to public, but it is called gluten-free pizza? SO the NEW equation goes- Gluten-free= Not safe Food = Not safe for celiacs.

Now, this is where I feel let down, and sold out by the NFCA – not explaining or getting the term “gluten-free” across to Domino’s – and to just what the word gluten-free means to celiacs. A celiac's way of life is GLUTEN-FREE. It means EVERYTHING to me, it is my life, it is my daughters lives too. It is many of my friends lives. It is the difference of being ill and not being ill. It is the difference of the next time someone uses the term gluten-free – is it really gluten-free? Or is it Domino's gluten-free?

One more thing… does anyone else think it’s sneaking the way Domino’s is using – “gluten-free crust pizza”?? The whole pizza isn’t gluten-free – only the crust! So deceiving, like a play on words. This is a great example of misleading the public into thinking it’s gluten-free!

I strongly feel that Domino’s needs to remove the word “gluten-free” from their pizza unless they can prove each pizza meets the required less than 20ppm. — then it is approved safe for celiacs if they choose.

**Please note a reference to the FDA regulations on gluten-free from 2007 #19.

My son who is in college was thrilled to hear that he can now eat pizza from Domino's. I immediately began to investigate and had to burst his bubble and tell him it is not safe for him to eat. Unfortunately he will probably trust Domino's and not take my advice. Then he will suffer with migraines and depression. Hopefully Domino's will be held accountable for the false advertising!

I think this is great! I totally agree and yes, I order the same way. It is nice to have pizza that tastes like the stuff everyone else gets every now and then.

Hi Christine!
Well done, you! Fabulous and simple! I am off to give that a go the moment it lands in my local Domino's.
Very Best Regards

Well, I decided to go try the pizza despite the "almost" label. The first time I tried it, everything went great. The next time was with dire consequences. The restroom and I were close companions that evening.

It could be that new employees do not know about serious food allergies like celiac disease. I think Domino's should fix the gluten-free pizza or have it be certified or go through a CSA Inspection. They should address the cross contamination issue by using a seperate room and separate utensils and changing their gloves everytime they have a gluten-free order come in. Maybe even a separate oven for gluten-free pizzas.

Have any of you even tried to order this online? As soon as you select the crust, a giant pop-up appears warning of the possibility of CC and lets the consumer know that philly steak and alfredo sauces are the only non-gluten free toppings. The biggest question I have is are they prepared in a different area, and do they have a dedicated tray to cook it on? Personally, I'm going to try it and see if I have a reaction. I'll try to update on here and let you know how it goes.

I have a very bad intolerance to wheat/gluten and I have NEVER gotten sick from Domino's. If I did, my stomach would have immediately bloated to a 6 month pregnant look, and I would have been stuck in the bathroom for the rest of the night. THAT NEVER HAPPENED! I've eaten it MANY times. I wonder if it's the people who handle it, whether they're careful or not, instead of the crust.

I love the Domino's gluten-free pizzas. I don't have celiac disease, but my mother does, so I read Wheat Belly to find out what she should not eat. Turns out modern wheat is not good for anybody!

Amy's also has a couple of gluten-free pizzas you can buy in a grocery store for about $8, but not all are gluten-free.

Pizza Pie Cafe, a chain in the mountain west including at least Utah and Idaho, offers gluten-free pizza and pasta, with your own personal gluten-free pizza adding $2 to the all you can eat price. Their salads are also excellent.

My girlfriend has a gluten intolerance and we get the gluten free Domino's pizza a few times a month from a couple different branches and she has NEVER had any issue.