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- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
You Are Not A Celiac
- By Jaqui Karr
- Published 11/1/2012
Jaqui Karr is a gluten & nutrition expert who lives with Celiac Disease herself. Her best selling books & seminars have helped thousands of people on 5 continents live healthier lives for years. Now with her "Gluten Demystified" online program she can turn anyone into a gluten expert in 1 short day! Almost dying from gluten damage herself, Jaqui is passionate about helping others reach fantastic health and she says "if anyone has any doubt they can feel amazing, I am living proof that they can!"
Celiac disease has a very unique trait that I have come to notice in the years I have been involved with it: people connect to it in a way that people with almost all other diseases do not...
People with celiac disease will often say "I'm a celiac".
...but you do not hear anyone ever say "I'm a cancer" or "I'm a heart disease" or "I'm an MS".
The exceptions seem to be food related: "I'm a celiac" and "I'm a diabetic". Why do we become the disease? Is it because it affects what we are eating every day? Whatever the reason, I don't know that it's healthy.
A huge portion of regaining balance and having a healthy attitude is to heal and see ourselves as healthy again. Perhaps walking around and saying "I am x-disease" whether we're talking celiac or diabetes is not the way to go.
Not being able to eat gluten simply means something from our diet has been removed or replaced. The conversation can end there. I, for one, am going to consciously make the effort to stop saying "I am a celiac" because it doesn't define me. I am me: healthy, happy, and complete. I am not a disease.
Just food for thought and I'm so interested to know how others feel about this...
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