- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Campos Foods, LLC Recalls Beef Products Due to Misbranding and Undeclared Wheat
- By Scott Adams
- Published 03/6/2015
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
Campos Foods, LLC, a Caryville, Tenn. establishment, is recalling approximately 136,950 pounds of beef products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain wheat, a known allergen, which is not declared on the product label.
The Ready-To-Eat (RTE) cheese burger items were produced on various dates between Aug. 22, 2014 and Jan. 9, 2015. The following products are subject to recall: [View Labels (PDF Only)]
- 15-lb. case containing eight 3.75 oz. burgers of “H-E-B FULLY COOKED THICK N’ TASTY Bacon CHEESE BURGERS NATURAL SMOKE FLAVOR ADDED.”
- 15-lb. case containing eight 3.75 oz. burgers of “H-E-B FULLY COOKED THICK N’ TASTY CHEESE BURGERS NATURAL SMOKE FLAVOR ADDED.”
The products subject to recall bear the establishment number “EST. 2260 T” inside the USDA mark of inspection. These items produced were shipped to retail locations in Texas.
The problem was discovered when plant management approached the FSIS Inspector of a possible wheat contamination from a spice mix that was being used to formulate the product.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Chris Rodney, Assistant VP for Sales, at (405)-603-7500. Media with questions about the recall can contact Jim English, President and COO, at (405) 603-7500.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
As always, Celiac.com welcomes your comments (see below).