I've got to look at this as a New adventure, otherwise I just get depressed. Being 36 and having Celiac Disease isn't a death sentence, just a trip up in life.

I think the hardest challenge I will have...is learning how to cook all over again....using rice flours instead of wheat flours, using guar gum instead of gluten etc.

 I find most things made out of rice flour being a bit "Blah". But then again..I've only just started my journey.  I'm sure there are many recipes out there that help the taste buds of an old fashioned cook.

I'm also wondering about cooking for my family who "can" eat anything. 
Do I run and hide when it's time to eat...and have them fend for themselves, or do I just cook only meals that I can eat and make them suffer.
No, I'm not that cruel. I suppose I will have to meet in the middle. I will probably cook their favorite meals for them and introduce my new Gluten free foods into their meal time. Maybe they will actually enjoy some of the new foods I make.
Who knows. This is all new to me.
 What an adventure.