     Points Credit : 6 points Currently valued at $0.63 Gluten-Free Food / Product added to the Gluten-Free Mall on: Saturday 29 December, 2007.
Wheat Free, Gluten Free, Egg Free, Lactose Free, No Preservatives, Cholesterol Free.
Shelf life: Unopened the product can be stored at room temperature until the best before date (approx 6 months - day/month/year). Once opened use within 2-3 days. Refrigerate after opening to preserve freshness. Quality may diminish if refrozen.
Ingredients: Water, corn starch, rice flour, potato starch, wholemeal rice flour, soy flakes, sugar, guar gum, hydroxy- propyl methycellulose, millet flakes, palm oil, buckwheat seeds, soy protein isolate, yeast, salt, apple juice concentrate (sweetener), tartaric acid.
*Contains SOY.
They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. Prepared in dedicated gluten-free facilities.
NUTRITION FACTS
Serving Size 1 slice (30g)
Servings per container 13
Calories 70 Calories from fat 15
Amount per serving - %DV
Total Fat 1.5g - 2%
Saturated Fat 0.5g - 3%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 140mg - 6%
Total Carb 12g - 4%
Dietary Fiber 2g - 8%
Sugars 1g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
REFRESHING INSTRUCTIONS: These instructions are given as a guide only. Cooking appliances vary. Can be eaten straight from the pack, or for fresh baked flavor refresh as follows:
CONVENTIONAL OVEN: Wrap two slices of bread in foil and place in a pre-heated oven at 400 deg F for 4-5 minutes.
CONVECTION OVEN: Reduce baking time to 3-4 minutes.
MICROWAVE: Place two slices of bread on paper towel and microwave on full power for 15 seconds. TOASTING: Remove from pack and toast as preferred.
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