      Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 08 February, 2005.
Frozen dough - shelf life 9 months
Each package contains 12 bread sticks. 8 pkgs per case. Wheat free, gluten free, Yeast free and NON GMO. Can be conveniently baked in a toaster oven.
These bread sticks ar a one-of-a-kind taste sensation made with the best Vermont has to offer, like fresh milk free of BHT and r-BST, award winning freshly-grated sharp cheddar cheese. Created with a unique medley of the finest ingredients .
Ingredients: manioc flour, non-fat milk, sharp cheddar and Parmesan cheese (milk, cheese cultures, salt, enzymes), past. egg (contains citric acid), modified manioc starch, sunflower oil, extra virgin olive oil, sea salt, dried tomato, basil.
Manufactured in a gluten-free environment.
NUTRITION FACTS
Serving Size 2 oz (57g)
Servings per container 6
Calories 167 Calories from fat 56
Amount per serving %DV
Total Fat 6g - 9%
Saturated Fat 1.5g - 8%
Cholesterol 17mg - 6%
Sodium 280mg - 12%
Total Carb 25g - 8%
Fiber 0g - 0%
Sugars Less than 1g
Protein 3g
Vitamin A 0%
Vitamin C 2%
Calcium 10%
Iron 0%
TO PREPARE: Preheat oven to 375 degreesF. Place the frozen dough on an ungreased baking pan, keeping 1/2" space or more between each one. Bake for about 30-35 minutes. Serve warm.
Do not use a microwave.
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