      Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 09 August, 2007.
Wheat Free, Gluten Free, Egg Free, Soy Free, Lactose Free
The classic from Italy. Add fresh tomatoes and basil, and it's nearly irresistible.
Shelf life: approx 2 years (date stamped on each package - day/month/year)
Ingredients: Corn flour, rice flour, pea protein isolate, emulsifier (mono and diglycerides of edible fats).
They test every batch for gluten using the ELISA assay.
NUTRITION FACTS
Serving Size 2 oz (57g)
Servings per container 6
Calories 200 Calories from fat 15
Amount per serving %DV
Total Fat 1.5g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 30mg - 1%
Total Carb 42g - 14%
Dietary Fiber 1g - 4%
Sugars 0g
Protein 5g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 6%
Cooking Instructions:
Boil 1 liter (4 1/4 cups) of water in pan. Add 100g (3.5 oz of spaghetti to pan. Boil for 11 minutes. Drain and serve.
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