     Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 09 August, 2007.
Wheat Free, Gluten Free, Egg Free, Lactose Free, Soy Free.
Nibble away on healthy buckwheat crackers for every occasion. Now improved by the addition of wholesome buckwheat. These wafer-thin crackers are light, easy to digest, and tasty.
Shelf life: approx 6 months.
Ingredients: Potato starch, rice flour, palm oil, buckwheat flour, modified corn starch, corn syrup, vegetable protein, (lupine), sodium bicarbonate, ammonium bicarbonate, potassium acid tartrate, yeast, rice starch, sugar, salt, diacetyl tartaric acid esters of mono- and diglycerides of edible fats, natural flavors.
They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay.
NUTRITION FACTS
Serving Size 3 crackers (28g)
Servings per container 7
Calories 120 Calories from fat 35
Amount per serving - %DV
Total Fat 3.5g - 5%
Saturated Fat 1.5g - 8%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 220mg - 9%
Total Carb 21g - 7%
Dietary Fiber 1g - 4%
Sugars 2g
Protein less than 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
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