       Points Credit : 14 points Currently valued at $1.40 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 01 January, 2004.
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan.
Milled from U.S. #1 medium-grain polished white rice, White Rice Flour is the most desirable flour for gluten-free baking. It's never gritty, and the taste is so mild, it will not alter the taste of your baked goods when mixed with other flours.
Great for baking breads, cookies, cakes, etc! Manufactured in a gluten-free environment.
Ingredients: Rice.
Shelf life: approx. 12-18 months
NUTRITION FACTS
Serving Size 1/4 cup (40g)
Servings per container 34
Calories 150 Calories from fat 5
Amount per serving - %DV
Total Fat 0.5g - 1%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Total Carb 32g - 11%
Dietary Fiber 1g - 4%
Sugars 0g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
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