       Points Credit : 8 points Currently valued at $0.75 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 29 August, 2003.
Quinoa has a high protein & fiber content & is rich in calcium and iron. It adds a nutty flavor & taste to baked goods. Ingredients: 100% Quinoa. Nutritional Information:
Serving Size 1/4 Cup (40g)
Calories 150
Calories From Fat 25
Total Fat 2.5 Grams - 4%
Sat. Fat 0 Grams - 0%
Cholesterol 0 Mg - 0%
Sodium 25 Mg - 1%
Total Carbohydrates 30 Grams - 10%
Dietary Fiber 4 Grams - 16%
Sugars 1 Gram
Protein 5 Grams
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 20% This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts.
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