Celiac.com - Celiac Disease and Gluten-free Diet Information Since 1995 - Art...
Celiac Disease Gluten-free Diet Support Center at Celiac.com provides important resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, dermatitis herpetiformis, wheat allergy, or other health reasons.
Bacterial Overgrowth, Gut Permeability Tied to Non-alcoholic Fatty Liver Disease
A new study provides demonstrates that small intestinal bacterial overgrowth and increased intestinal permeability are both associated with non-alcoholic fatty liver disease (NAFLD).
Potato Gnocchi (Gluten-Free with Dairy-Free option)
Cold or hot, this traditional Italian dish is absolutely easy and delicious in its gluten-free form! The peas and mushrooms add fiber, the cream or soy creamer adds protein ... an all around great meal option for the whole family.
Patients with Celiac Disease, Multiple Myeloma React Differently to Various K...
Detecting heightened levels immune reactions to antigen(s) in food is important because scientists have credible reports of certain health disturbances, such as celiac disease, and some pre-malignant conditions, such as monoclonal gammopathy of undetermined significance (MGUS), disappearing under a regimen of appropriate food restriction diets.
Better Batter Gluten-Free Flour (All Purpose)
At Better Batter, we believe that "gluten free" shouldn't mean "gluten
freaky". We’re committed to developing and marketing the very best in
cup-for-cup gluten free products, and we pledge to do everything we can
to meet your dietary needs in an affordable manner.
MyCeliacID? by Prometheus Laboratories Inc. - Celiac Disease Genetic Saliva T...
MyCeliacID™, created by Prometheus Laboratories Inc., is the first do
it yourself saliva-based genetic test dedicated to celiac disease.
Because MyCeliacID evaluates genes, the test does not depend on age,
current disease activity, symptoms, or diet. Unlike other tests for
celiac disease, people can try MyCeliacID whether or not they are
already following a gluten-free diet.
Glutenfreeda Foods, Inc. for Gluten-Free Burritos
Glutenfreeda Foods, Inc., based out of Burlington, Washington, is a manufacturer or wheat-free, gluten-free food products.
Celiac.com Podcast Edition - Episode 16 - Celiac Disease and Gluten-Free Diet...
In this episode we talk about a possible link between celiac and Crohn’s disease, intestinal inflammation and genetic damage, the good and the bad about your gluten-free diet, quinoa the amazing golden grain, gluten-free beer, and the easiest-ever fruit crisp!
Quite Simple, Food Allergies vs. Food Intolerance
Hypersensitive reactions to food are becoming increasingly problematic in society.
Allergy experts report that the prevalence of food allergies appears to be rising and while there are no exact figures for this in Australia, some studies have shown marked increases overseas
Chicken Cordon Bleu (Gluten-Free)
This is a classic recipe that can very easily be converted into a gluten-free recipe.
Corn Biscotti (Gluten-Free)
An Italian tradition, this version of a classic recipe comes to us from A. Sokolowski.
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Healthy eating for coeliacs
I find it quite easy avoiding bread on the post-festive fast. My stomach is undeniably flatter and afternoons pass by without feeling sleepy, although that may be because I am off the wine, too.
Allergies and Gluten-Intolerance Drive Expo to Reach out to Patient Consumers...
Allergies are one of the dominant health topics in schools and among parents. The days of sharing peanut butter sandwiches are over, ushering in an era where cafeteria menus are under scrutiny and kids are learning to give themselves injections and carry inhalers. Thrive Allergy and Gluten-free Expo is setting up the only North American show to offer education, samples and general information to all allergy afflicted individuals and parents, crossing all socio-economic barriers.
Going Gluten Free for Health
It is one of the fast growing segments in the food market: gluten-free products have increased in sales, to the tune of $2 dollars last year, Dr. Bruce Hensel reported
Why is this trend exploding? Because of people like Shari Cole and her family.
Gluten-free in the South Sound
When Fred Thomas dines out, he's always on the lookout for hidden danger on his plate.
The Tacoma man has celiac disease, which means he is unable to eat wheat, rye, barley, malt or other foods that contain the protein known as gluten. People with celiac disease have an immune system reaction to gluten that can damage their intestines and cause everything from abdominal pain to skin rashes.
Going gluten free? It's getting easier
Special diets can be confounding. Avoid this, add that, substitutions and solutions, but for those with a wheat allergy or intolerance, eating well can be the uber-challenge. Navigating a menu becomes a game of 100 questions with your server. Food shopping and label reading will allow you to reach your weekly reading quota in one trip to the market. And the thought of entertaining -- talk me in from the ledge, someone, please!
A New Diet Villain
Americans are spending about $2 billion a year on gluten-free products, which advocates claim can help with everything from autism to ADHD, but is the trend more about hype than health?
Area Family Deals with Autism
Due to rising statistics, autism is a word that many people are now familiar with. It is a disorder with no proven cause or cure, but one area family has found a solution for their son.News 12's Jennifer Hudspeth has more about one boy's journey with Autism.Andrew says...
Gluten-Free For Dummies
When it came to knowing about the gluten-free diet I certainly wasn't clued up - that is until I flipped through a copy of Living Gluten-Free For Dummies. This 400-page reference book has everything you need to know from what it means to live gluten-free to how to identify gluten-free foods in your supermarket aisles.
Local restaurants offer gluten-free menus
Recently, a Jenison reader e-mailed me wondering which restaurants were safe bets to take his daughter-in-law who is celiac (unable to eat gluten, a protein found in wheat, rye, barley and often oats).
The food we count on to make us strong and healthy can destroy the small intestine in a person with celiac disease. Undiagnosed and untreated, this disease stops the body from absorbing important nutrients, which can lead to severe malnutrition, osteoporosis, extreme diarrhea and other unpleasant plumbing issues.
Business booming for gluten-free products
Mary Burgdorff said she cried the first time she walked into Molly's Gluten-Free Bakery in Pewaukee, Wis., because she'd found treats her son could eat without getting sick.
"Doughnuts and Danish are something that you can't find decent, that's gluten-free," said Burgdorff, who quit her job when her son, Martin, now 19, was diagnosed with celiac disease at age 8.
Third-grader's essay in national newsletter
A third-grader at Hendy Avenue Elementary School in West Elmira has had an essay published in the national Celiac Sprue Association newsletter, Lifeline. "Celebrating my triumph over celiac disease" by Hannah Podgorny appears in issue No. 2 of 2008.
Gluten-free cookbook a blessing to many
Linguine with clam sauce, red devil's food cake, turkey stuffing, hot bagels and thin crust pizza. These are some of my favorite things I can no longer eat. Am I dieting? Not really. I just can't eat gluten.
What's Ailing Steve Jobs? Medical Opinion Varies
The letter that Apple's iconic executive, Steve Jobs, released Monday to quell concerns about his ailing health and increasingly frail frame - which recently caused a dip in Apple stock - had reporters across the country scrambling for answers.
Gluten-free for all
Those who follow a gluten-free diet are finding it much easier these days.
Once found only in health food stores as specialty products, gluten-free options are now sold by many retailers and include everything from bread and pasta to baking mixes and frozen entrees.
Text size: increase text sizedecrease text size COMMENTARY 10 hot food trend...
Gluten as the new villain. Even though celiac disease, an autoimmune disorder triggered by gluten, affects only about 1 percent of the population, proponents say a gluten-free diet can stimulate weight loss and help with chronic intestinal issues as well as diseases including autism and schizophrenia. While these benefits are unproven, Mintel, a market-research company, forecasts 15 percent to 25 percent annual growth for gluten-free foods in the U.S. during the next few years. Locally, this niche already includes Liberty Bakery in Oviedo and gluten-free restaurant menu options.
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