Celiac.com - Celiac Disease & Gluten-free Diet Information Since 1995 - Articles
Celiac Disease Gluten-free Diet Support Center at Celiac.com provides important resources and information for people on \ngluten-free diets due to celiac disease, gluten intolerance, dermatitis herpetiformis, wheat allergy, or other health reasons.
Gluten-free Diet Means Healthier Bones for Kids with Celiac Disease
It's well known that people with celiac disease often show reduced bone mineral density, and that metabolic bone disease is a significant and common complication of celiac disease. A new article in the journal Nutrition Reviews reinforces the benefits of a gluten-free diet in reducing bone problems in children with celiac disease.
Children, Gluten Sensitivity and Other Food Related Issues
Many infants, toddlers and young children are either born with or develop a variety of protein allergies with symptoms including anaphylaxis, intolerance or sensitivity to milk, egg, shellfish, crustacean, peanuts, nuts, sesame seeds, soy and gluten. These symptoms can manifest themselves in a variety of ways including coeliac (celiac) disease (gut damage), eczema, shock, migraines, headaches, crankiness, aggression, depression, listlessness, chronic fatigue, irritable bowel, wind, flatulence, diarrhea, bloating, fluid retention, poor growth patterns, feeling vaguely and sometimes seriously unwell: a general failure to thrive.
Probiotic Modulation of Immune Response in Gluten Sensitivity
A number of strains of probiotic bacteria are important in regulating certain activities in gut-associated lymphoid tissue. By better understanding exactly what factors control probiotic-driven immuno-modulation, researchers hope to improve their role in the treatment, or even prevention, of specific immune-mediated diseases.
Brookfarm?s Macadamia Gluten Free Muesli
There is no skimping on ingredients or quality when it comes to
Brookfarm?s Gluten-Free Macadamia Muesli. This meusli is a true medley
of gluten-free grains, and it includes buckwheat, brown rice, and
amaranth?but there?s more?it also contains macadamia nuts, cranberries,
raisins, soy flour and pumpkin kernels.
The Safe and Confident Manufacture of Gluten-Free Foods
The major concern in producing gluten and allergen-free foods is always
that of cross contamination. In my view, the only safe way to produce
gluten-free meals and products is in a rigorously controlled and
totally gluten-free environment where all ingredients are strictly
gluten-free and all benches, utensils and equipment, etc. are dedicated
and remain in a totally gluten-free condition at all times.
Yummi Bears Gluten Free Gummy Vitamins (Children's Gummi Vitamins)
Yummi Bears® gummy vitamins for children are gluten, casein and
allergen free, all natural fruit flavors and colors. Yummi Bears®
gummy vitamins is available in 11 varieties, Multi Vitamin, Multi
Vitamin Vegetarian, Omega 3-6-9 Fish Oil Free formula, DHA, Vitamin C,
Echinacea, Fiber, Whole Food, Vitamin D3, Calcium Vegetarian and Child
Bright A.M. ? P.M. Formula for Focus.
Ty Ku Gluten-Free Sake
TY KU is proud to introduce the new super premium, TY KU Sake. This
Junmai Ginjo is all natural and gluten free, made from only the finest
ingredients.
T-bet and pSTAT-1 Expression as New Markers of Celiac Disease Activity
A team of researchers recently used transcription factor analysis to examine whether celiac patients up-regulate T-bet and pSTAT1 expressions in peripheral blood
and whether such up-regulation may be associated with celiac disease activity.
Sugar Cookies / Cut-Out Cookies (Gluten-Free)
This recipe is exactly what you've been looking for as a fun, interactive and TOTALLY yummy cookie, any time of year. My kids and I change the food coloring, depending on the season: orange (Halloween and Thanksgiving); red or green (Christmas); blue (Chanukah/Hanukah); red (Valentine's Day); green (St. Patrick's Day); pink, blue or green (Easter/Spring); red, white or blue (July 4) ... ok, you get the idea!
I love to use this dough at kids' cooking classes I teach, as it's totally resilient and can stand up to any amount of rolling out and cutting, re-rolling and cutting, .... and it's always delicious.
Have fun and happy (any) holiday!
Green Bean Casserole with Funyuns (Gluten-Free)
This is the traditional green bean casserole we all remember from Grandma's dinner table...rendered gluten free! Craving fried onions? This recipe will solve your problems without all the fat from frying (bonus!).
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