Celiac Disease and Gluten-free Diet Information Since 1995 - Articles
Celiac Disease Gluten-free Diet Support Center at Celiac.com provides important resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, dermatitis herpetiformis, wheat allergy, or other health reasons.

Banana or Pumpkin Muffins (Gluten-Free)
This recipe comes to us from Belinda Meeker.
Banana Nut Bread #4 (Gluten-Free)
This is a simple recipe for an all time favorite gluten-free dessert!

Gluten-Free Airline Travel
Here are some thoughts on how I travel gluten-free on airplanes. Together we will keep the "Gluten Monster" away. I hope this can help you in your travels.
Gender and Mental Health are Factors in Irritable Bowel Disease-related Sympt...
In the majority of people with celiac disease, strict adherence to a gluten-free diet can result in a quality of life that is on par with non-celiacs. Still a small percentage of celiacs seem to suffer from persistent gastrological discomfort in the form of irritable bowel or irritable-bowel-like symptoms.
Sinfully Gluten-Free
Sinfully Gluten-Free strives to offer the finest gluten-free baked goods.  Our story is much like many others.  After family members were diagnosed with wheat allergies and Celiac Disease, the quest to find edible baked goods began.

Preparing for a Gluten-Free Vacation
We have all had our terrible times at a restaurant. It doesn't matter if it is your local diner or a 5 Star restaurant--it is hard to have somebody make our food if the smallest crumb can make you sick, then ruin your day or week. With a little preparation on your part, you can go on a cruise or dine on food made for a king or queen.
Drunken Chicken (Gluten-Free)
If you prefer to leave out the booze you can and it is almost as good without it!
Barbequed Ribs (Gluten-Free)
The gluten-free ribs should fall off the bone and be very yummy!
Gluten-free in the Great Outdoors
With a positive attitude, smart planning, a few tips and a measure of trust, you can get out and enjoy camping, hiking, biking, boating and picnicking. Here are some suggestions that will variously keep you gluten-free from the local state park to the Grand Canyon and the Alaskan backcountry.
Dietary Supplementation with Probiotics may be Beneficial in Celiac Disease
Preliminary data suggest that probiotic dietary supplements containing Bifidobacterium lactis may be useful in preventing or healing cellular damage caused by gluten-contaminated foods.

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Diagnosis changed Nicole's life forever
Nicole Pritchard, from March, was a healthy young girl until four years ago, when the diagnosis of three medical conditions changed her life forever. Aged nine, she was found to have type one diabetes, and because other conditions can go along with this, was screened and found to have coeliac disease and an underactive thyroid.
Locatelli backs gluten-free campaign
Giorgio Locatelli is challenging fellow chefs to create a gluten-free dish this month as part of a campaign to improve menu choices for people with coeliac disease. Coeliac UK's Food Without Fear campaign, launched today, aims to increase the number of gluten-free dishes offered in restaurants for the estimated 660,000 coeliacs in the UK.
Before going gluten-free, make sure you need to
The good news for people with celiac disease, which means adopting a diet regimen that can be very tough to stick with, is they now have plenty of edible choices to ease that burden. But there's a built-in warning from the medical commuity which comes with all those choices: don't adopt the diet without first making sure you have the disease.
New NICE Guidelines Mean IBS Sufferers Will Be Tested For Coeliac Disease, UK
The symptoms of IBS and coeliac disease can often be very similar as a result the diagnosis of coeliac disease can be delayed or missed and IBS is misdiagnosed. The new guidelines regarding the diagnosis of Irritable Bowel Syndrome (IBS) announced recently by the National Institute for Health and Clinical Excellence (NICE) could ensure this should no longer happen by introducing new diagnostic criteria, which ensures testing for coeliac disease should be undertaken before a final diagnosis of IBS is made.
Coeliac Diagnosis Came As a Relief
WHEN mother-of-two Melanie Evans was diagnosed with coeliac disease, it came as a huge relief finally to have an explanation for feeling so ill and losing weight at an alarming rate. "I was beginning to worry that there was something seriously wrong, like cancer, so it was a great relief to know it was something easily controlled by diet," says Mel, who started to suffer symptoms after giving birth to her first child, Megan, inNovember 2004.
Celiac Awareness Month Goes to the Dogs
May is Celiac Awareness Month and while most dogs do not suffer from Celiac disease in its truest sense, thousands are afflicted with a dog food allergy on some level, often including sensitivity to grain - and their owners have absolutely no idea.
Celiacs are what they eat
Imagine not being able to eat pretzels, pizza, bread, most cereals, cookies, cakes or pastas. Or most convenience foods. Or any of the many supplements or medications that contain gluten -- a protein found in wheat, barley, rye, malt and sometimes oats.
South Riding woman makes gluten-free travel a breeze
When her 4-year-old son, Ryan, was diagnosed with celiac disease three years ago, Karen Broussard wondered if her family would still be able to eat out and travel as much as they used to. People with celiac are intolerant to gluten, a protein found in wheat, rye and barley - ingredients in many foods.
Gluten-free products bring relief, flavor to those with celiac disease
For years, doctors thought Eric Dunatchik had irritable bowel syndrome. His son, Jeff, was a sickly boy, seemingly malnourished and registering below the fifth percentile on the growth chart with no explanation for his "failure to thrive."
Foodies, Chefs, and Restaurateurs Will Gather in Providence, Rhode Island for...
For those interested in learning about the unique art and science of gluten-free cooking and baking, The Gluten-Free Culinary Summit continues to provide the country's leading annual conference on gluten-free culinary education for the public and trade. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Third Annual gastronomic adventure will present a cutting-edge menu of gluten-free baking and cooking demonstrations, recipe demonstration tastings, seminars, interactive panel discussions with the chefs, and the new Summit's Hands-On Holiday Edition.
No Gluten, Please
Imagine never again being able to indulge in a slice of warm artisan bread, yummy thick crust pizza or your favorite chocolate chip cookie. If you are diagnosed with celiac disease (CD) or gluten intolerance, your condition won't be treated with pills, but with the prescription of a "gluten-free" diet that rules out these kinds of comfort foods. Giving up wheat, rye, barley and other foods or products that contain gluten can be overwhelming at first, but with time the change in diet can free the gluten intolerant from debilitating physical discomfort and sometimes crippling mental symptoms.
The Gluten-free Diet Frenzy
Just when bread was starting to make a comeback after the low-carb craze, it has been hit with the gluten-free frenzy. Hordes of people are giving up gluten, a protein found in wheat, barley and rye.
Truth in advertising
I have a good friend who is has celiac disease. He also cannot eat dairy and many other foods. He used to eat what he wanted and live with the consequences. But now that he is older, he says his adverse reactions are worse, so he follows a pretty rigid dietary regimen.
New products help those with celiac disease
For years, doctors thought Eric Dunatchik had irritable bowel syndrome. His son, Jeff, was a sickly boy, seemingly malnourished and registering below the fifth percentile on the growth chart with no explanation for his "failure to thrive."
Gluten-free goodness is their specialty
The sign on the awning says the newest eatery on Elm Street is called Heavenly Fodder. Michelle Ouellette just calls it heaven. "It's a dream come true," the Manchester resident says of the gluten-free takeout restaurant opened this week by partners Gina White and Shannon McCarthy.

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