Celiac.com Sponsor:
Celiac.com Sponsor:
Celiac.com Sponsor:
Celiac.com Sponsor:


Celiac.com Sponsor:


Allergy vs. Intolerance - What is the Difference?

This category articles that deal with the differences between allergies and food intolerance.




    This article originally appeared in the Autumn 2010 edition of Celiac.com's Journal of Gluten-Sensitivity. The hazards to health created by celiac disease and gluten sensitivity are well understood.  From nutritional deficiencies to osteoporosis, from depression to autoimmune disease, and from psoriasis to thyroid disease, there are few areas of the human body that gluten doesn’t touch in a negative way. 

    Hypersensitive reactions to food are becoming increasingly problematic in society. Allergy experts report that the prevalence of food allergies appears to be rising and while there are no exact figures for this in Australia, some studies have shown marked increases overseas

    Introduction Through his writings, we know that Hippocrates, the father of medicine, had...

    The following is a March 11, 1998 post by Kemp Randolph krand@PIPELINE.COM. According to Dr.



       10% Off Today!
      The Gluten-Free Mall
      Coupon Code: today

    Search

    No popular authors found.
    No popular articles found.