- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Celiac Disease & Gluten Intolerance Research
Celiac Disease & Gluten Intolerance Research
How come only 2% to 5% of genetically susceptible individuals develop celiac disease? Gut microbes may be the key.
Does a lone protein in the gut trigger the inflammation and discomfort associated with gluten-sensitivity in people without celiac disease?
Laboratory tests for hemoglobin, ferritin, calcium, folate, vitamin B12, vitamin D, and thyroid function are regularly ordered in children with celiac disease, despite sufficient evidence for their necessity. To determine the frequency of nutritional deficiencies and levels of thyroid dysfunction in children with celiac disease, researches conducted a study that examined children before and after the initiation of a gluten-free diet.
Could gluten immunogenic peptides tell doctors how closely you've been following a gluten-free diet, and how well your gut is healing?
Recently, several studies have set out to determine how intake of gluten during infancy influences later risk of celiac disease.
A new study by researchers in Italy shows that only a minority of patients who meet clinical criteria for non-celiac gluten sensitivity actually show symptoms when exposed to gluten in a controlled gluten challenge. Why is that?
Has a Canadian researcher discovered a big clue toward preventing celiac disease?
A new study clarifies the celiac risk for close relatives of people with the disease.
If you thought celiac disease was slippery, try studying non-celiac gluten sensitivity.
Can mass screening for celiac disease help enough people, and improve enough lives to justify the cost and effort?
A research team recently conducted an analysis of the relationship between seronegative celiac disease (SNCD) and immunoglobulin deficiencies.
According to the latest press release, aspergillus niger prolyl endoprotease (AN-PEP) efficiently degrades gluten molecules into non-immunogenic peptides. But so what?
What can an isolated tribe of indigenous South Americans who have only recently begun eating wheat tell researchers about celiac disease?
A research team recently looked at the prevalence of autoimmune diseases among patients with non-celiac wheat sensitivity (NCWS), and investigated whether they carry antinuclear antibodies (ANA).
A team of researchers recently conducted an inverse χ2 meta-analysis across ten pediatric-age-of-onset autoimmune diseases.
People with celiac disease have slightly higher risk for contracting pneumonia, especially in the first year after diagnosis.
Some researchers and clinicians suspect a connection between eosinophilic esophagitis (EoE) and celiac disease, but prior studies have shown conflicting results.
For the first time since it was described and named by 1st century Greek physician Aretaeus of Cappadocia, first linked to wheat in the 1940's, and specifically linked to gluten in 1952, scientists have discovered the cause of celiac disease.
Italian researcher Giuseppe Mazzarella offers an examination of the role of effector and suppressor T cells in celiac.
The presence of specific human leukocyte antigen-DQ2 and DQ8 seems to be necessary for celiac disease development, but its usefulness for screening is still uncertain.