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Celiac Disease & Gluten Intolerance Research

This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.

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    Image: CC--AndreaLaurel

    Growing evidence suggests that long noncoding RNAs (lncRNAs) play an important role in gene expression, especially that which influences inflammation.



    What makes ultra-short celiac disease different than regular celiac disease? Photo: CC--George

    What's ultra-short celiac disease, and what sets it apart from standard celiac disease?



    Photo: CC--Cupcake Kitschen

    New guidelines reverse previous recommendations on infant gluten introduction to prevent celiac disease. What's going on?



    Photo: CC--Amblin

    Can predictive values of transglutaminase (tTG) antibodies help diagnose celiac disease in kids, without the need for a biopsy?



    Photo: CC--Roman Boed

    Dutch researchers recently completed a large study of celiac patients based on symptoms, co-occurrence of immune mediated diseases, and malignancies.



    Photo: CC--Nicolas Buffler

    A team of researchers recently completed the first extensive study comparing gene expression in children and adults with celiac disease, and found some key differences between the two groups.



    Though painted by John Singer Sargent, Mary Turner Austin is not known to have Turner Syndrome or celiac disease. Photo: CC--Freeparking

    Women and girls who have Turner syndrome are significantly more likely to have celiac disease than those without the sex chromosome anomaly, according to a new study by Scandinavian researchers.



    Lab mice are proving helpful in the search for a cure to celiac disease. Photo: National Cancer Institute

    How come only 2% to 5% of genetically susceptible individuals develop celiac disease? Gut microbes may be the key.



    Photo: CC--Derek Gavey

    Does a lone protein in the gut trigger the inflammation and discomfort associated with gluten-sensitivity in people without celiac disease?



    Latest study says celiac kids don't need follow-up blood work. Photo: CC--Randen Pederson

    Laboratory tests for hemoglobin, ferritin, calcium, folate, vitamin B12, vitamin D, and thyroid function are regularly ordered in children with celiac disease, despite sufficient evidence for their necessity. To determine the frequency of nutritional deficiencies and levels of thyroid dysfunction in children with celiac disease, researches conducted a study that examined children before and after the initiation of a gluten-free diet.



    Photo: CC-- Sam Howzit

    Could gluten immunogenic peptides tell doctors how closely you've been following a gluten-free diet, and how well your gut is healing?



    Gluten introduction before 2 months increases celiac risk in susceptible kids. Photo: CC--Jason Trommeter

    Recently, several studies have set out to determine how intake of gluten during infancy influences later risk of celiac disease.



    Photo: CC--Dean Hochman

    A new study by researchers in Italy shows that only a minority of patients who meet clinical criteria for non-celiac gluten sensitivity actually show symptoms when exposed to gluten in a controlled gluten challenge. Why is that?



    Image: CC--Hobvias Sudoneighm

    Has a Canadian researcher discovered a big clue toward preventing celiac disease?



    Photo: CC- Wendell Oaskay

    A new study clarifies the celiac risk for close relatives of people with the disease.



    Can researchers pin down non-celiac gluten-sensitivity? Photo: CC--Bilal Kamoon

    If you thought celiac disease was slippery, try studying non-celiac gluten sensitivity.



    Daisy petals await decision-making. Photo: CC--Mint Candies

    Can mass screening for celiac disease help enough people, and improve enough lives to justify the cost and effort?



    Image: CC--Valerie Everett

    A research team recently conducted an analysis of the relationship between seronegative celiac disease (SNCD) and immunoglobulin deficiencies.



    Can anti-gluten enzymes help people with celiac disease? Image: Tolerase--DSM, inc.

    According to the latest press release, aspergillus niger prolyl endoprotease (AN-PEP) efficiently degrades gluten molecules into non-immunogenic peptides. But so what?



    Butterfly in the Argentine jungle. Photo: CC--Beatrice Murch

    What can an isolated tribe of indigenous South Americans who have only recently begun eating wheat tell researchers about celiac disease?


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