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Oats and Celiac Disease: Are They Gluten-Free?

This category contains articles that cover the safety of oats in the gluten-free diet. It is now generally accepted that non-contaminated gluten-free oats are safe for a celiac disease diet, with the exception of a small minority of celiacs who may have an additional intolerance to Avenin.


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    Gut. 2004 May;53(5):649-654 A multi-center Swedish study involving eight separate pediatric clin

    I am always amused by the argument that one grain or another is more likely to be contaminated

    I was reading with interest the postings on your board with respect to the above study and the fol

    The following is a post by Steve Martin (Lucaya@AOL.COM) who has a B.S. in Milling Science, and 1

    From an oral report by Dr. Murray; transcribed for the list by Ann Whelan, editor of the bi-month

    The following was written by Donald D. Kasarda who is a research chemist in the Crop Improvement

    The Journal of Pediatric Gastroenterology and Nutrition (1996;22:414) published the abstracts of t


    In volume 334, number 13 of the New England Journal of Medicine was published a follow-up artic

    CEL-PRO on Oats The following is an edited version of some of the opinions of the CEL-PRO, w

    The following was written by Donald D. Kasarda who is a research chemist in the Crop Improv

    New England Journal of Medicine October 19, 1995 -- Volume 333, Number 16 Celiac.com 10/25/19

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