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Celiac Disease and Oats: Are They Gluten-Free?

This category contains articles that cover the safety of oats in the gluten-free diet. It is now generally accepted that non-contaminated gluten-free oats are safe for a celiac disease diet, with the exception of a small minority of celiacs who may have an additional intolerance to Avenin.

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    The following was written by Donald D. Kasarda who is a research chemist in the Crop Improvement

    The Journal of Pediatric Gastroenterology and Nutrition (1996;22:414) published the abstracts of t

    In volume 334, number 13 of the New England Journal of Medicine was published a follow-up artic

    CEL-PRO on Oats The following is an edited version of some of the opinions of the CEL-PRO, w

    The following was written by Donald D. Kasarda who is a research chemist in the Crop Improv

    New England Journal of Medicine October 19, 1995 -- Volume 333, Number 16 Celiac.com 10/25/19

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