Are you or a loved one in denial about a diagnosis of celiac disease?

This article originally appeared in the Autumn 2005 edition of Celiac.com's Journal of Gluten-Sensitivity.

You’ve all heard the joke proclaiming that “denial is not a river in Egypt.”  No, it’s not.  What it is, though, is a very real issue for many, if not most people who have been diagnosed with celiac disease or gluten sensitivity.  There are a couple of types of denial—the first type affects us—while the other type affects those around us.

This article originally appeared in the Summer 2003 edition of Celiac.com's Journal of Gluten-Sensitivity.

-When “our product isn’t gluten-free” doesn’t necessarily mean “our product isn’t gluten-free”

You’ve found a food you’d really like to eat. You’ve read the label, and it looks as though the product might be gluten-free.  You’re drooling!  You can dig in, right? Wrong. It’s a good idea to call the manufacturer to confirm that there aren’t hidden sources of gluten.

Diagnosed with Celiac Disease?

This article originally appeared in the Summer 2004 edition of Celiac.com's Journal of Gluten-Sensitivity.

At first, a diagnosis of celiac disease can be daunting, to say the least, and for some people, even devastating.  It means giving up some of your favorite foods—pastas, breads, pizzas, cakes, cookies, and pretzels—at least as you used to know them.  So why should you consider yourself lucky if you’ve been diagnosed with celiac disease?  Because you’ve been given the key to better health.

When Friends, Family or Loved Ones Just Don't Get It by Danna Korn

This article originally appeared in the Winter 2006 edition of Celiac.com's Journal of Gluten-Sensitivity.

The gluten-free lifestyle is a big part of who we are.  So when friends, relatives, and loved ones don’t get it—I should clarify—when they seem to choose not to get it—we sometimes get a little cranky.

This article originally appeared in the Spring 2004 edition of Celiac.com's Journal of Gluten-Sensitivity.

In the 13 years I’ve been involved in the wonderful world of “gluten freedom,” one of the questions I’ve been asked most frequently is whether or not the entire family should be gluten-free.  For parents who have kids on the gluten-free diet, this seems to be a natural instinct––if Johnny can’t eat gluten, none of us will.  But I’m not sure that having the entire family go gluten-free is the best thing––unless, of course, it’s for health reasons (I, for example, choose a gluten-free diet because I believe it’s healthier).  This is one of those questions that has no correct or incorrect answer, so I’ll share with you, for what it’s worth, my personal perspective on the issue.

This article originally appeared in the Summer 2002 edition of Celiac.coms Scott-Free newsletter

This article appeared in the Spring 2005 edition of Celiac.coms Scott-Free Newsletter. Celiac.

This article appeared in the Winter 2005 edition of Celiac.coms Scott-Free Newsletter, and is

R.O.C.K. (Raising Our Celiac Kids) - National Celiac Disease Support Group

About Danna Korn Danna Korn is the author of Kids with Celiac Disease: A Family Guide to

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I get hundreds of e-mails each month from parents of kids newly diagnosed with celiac diseas