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Celiac Disease Information - Summary / Overview

Celiac Disease Information - Summary / Overview

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    This article appeared in the Spring 2007 edition of Celiac.coms Scott-Free Newsletter. Celiac.c
    Celiac.com 06/26/2007 - Celiac disease is one of the most common chronic health disorders in we
    Celiac.com 03/26/2007 - Ongoing digestive symptoms and other systemic problems for individuals wit
    This article appeared in the Winter 2007 edition of Celiac.coms Scott-Free Newsletter. Celiac.com
    This article appeared in the Autumn 2006 edition of Celiac.coms Scott-Free Newsletter. Celiac.com
    This article appeared in the Summer 2006 edition of Celiac.com's Scott-Free Newsletter. Celiac.com
    This article appeared in the Spring 2005 edition of Celiac.coms Scott-Free Newsletter. Celia
    Celiac.com 01/11/2005 - After being diagnosed with celiac disease and going on a 100% gluten-free
    Gluten sensitivity is the process by which the immune system reacts to gluten contained in wheat, barley, rye, and oats. The reaction begins in the intestine because that is where the inciting antigen, gluten, is present (from food). When this immunologic reaction damages the finger-like surface projections, the villi, in the small intestine (a process called villous atrophy), it is called celiac disease (or sometimes celiac sprue or gluten-sensitive enteropathy).
    Celiac disease, also known as gluten intolerance, is a genetic disorder that affects 1 in 1331
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