According to the latest European research, pure oats are safe for most people with celiac disease, and contamination is the main problem facing people with celiac disease who wish to eat oats.

According to the results of a recent study, adults with diet-treated celiac disease show no elevation in anti-avenin IgA by oats, supporting the notion that most adult celiac disease patients can tolerate oats.

There still isn’t any official definitive evidence one-way or the other as to just how safe oats are for folks on a gluten-free diet, though there are more studies of this nature being undertaken, and data collection and genetic mapping and testing help us to build a better picture.

Celiac.com 05/30/2007 - The results of a study recently published in the Scandinavian Journal of G

Thompson T. NEJM. 2004;351:2021-2022 (Nov. 4, 2004, Number 19) Celiac.com 11/09/2004 - While oats

Celiac.com 10/28/2004 – The obvious problem with this study is that it is so small—onl

Gut 2003;52:1649-1652 Celiac.com 11/05/2003 - A study conducted by Norwegian researchers has foun

Scand J Gastroenterol. 2003 Jul;38(7):742-6 Celiac.com 08/25/2003 – A recent study publishe

Celiac.com 3/14/2003 - After conducting an extensive review of the medical literature concerning t

European Journal of Clinical Nutrition (2003) 57, 163-169. doi:10.1038/sj.ejcn.1601525 S Størsru

GUT 2002;50:332-5 Celiac.com 03/19/2002 - According to a long term study conducted by Dr Matti

J Pediatr 2000;137:356-366 Celiac.com 10/10/2000 - Dr. Hoffenberg and colleagues from the Univer

Gut 2000;46:327-331. March 10, 2000 Celiac.com 03/17/2000 - Finish researchers report that

Gut. 2004 May;53(5):649-654 A multi-center Swedish study involving eight separate pediatric clin

I am always amused by the argument that one grain or another is more likely to be contaminated

I was reading with interest the postings on your board with respect to the above study and the fol

The following is a post by Steve Martin (Lucaya@AOL.COM) who has a B.S. in Milling Science, and 1

From an oral report by Dr. Murray; transcribed for the list by Ann Whelan, editor of the bi-month

The following was written by Donald D. Kasarda who is a research chemist in the Crop Improvement

The Journal of Pediatric Gastroenterology and Nutrition (1996;22:414) published the abstracts of t