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Gluten-Free Cooking
Welcome to our interactive gluten-free cooking section, featuring recipes and cooking tips from Celiac.com's Cooking Expert Connie Sarros, author of Newly Diagnosed Survival Kit, Wheat-free Gluten-free Dessert Cookbook, Wheat-free Gluten-free Recipes for Special Diets, Wheat-free Gluten-free Reduced Calorie Cookbook, Wheat-free Gluten-free Cookbook for Kids and Busy Adults and Gluten-free Cooking for Dummies, Connie Sarros travels the country speaking to celiac support groups.
A Gluten-Free 4th of July
- By Destiny Stone
- Published 06/11/2010
- Gluten-Free Cooking
- Rating:
Gluten-free Fourth of July (photo courtesy of Bob Jagendorf)
Most American parades and festivals revolve around good old fashioned
American food. Most people will be enjoying corn-dogs, french fries,
waffle-cone sundaes and funnel cakes. Fourth of July celebrations are
not likely to be very different from other festivals, and as a
gluten-free person, it is important to be prepared for some good old
fashioned American junk food-gluten-free.
Gluten-Free Spring Parties and Barbecues
- By Destiny Stone
- Published 04/6/2010
- Gluten-Free Cooking
- Rating:
Spring has officially sprung. The long spring day's pave the way for
beautiful spring flowers, gorgeous weather, spring cleaning, and
spring barbecues! BBQ's are just as much fun for gluten-free diets as
they are for everyone else. We can still enjoy grilling our food on the
barbie, and washing it down with a cold one. Although there are some
things you will want to know about gluten-free BBQing before you get
too excited.
Karo Corn Syrup is Gluten-free and Allergen-friendly
- By Jen Cafferty
- Published 11/29/2009
- Gluten-Free Cooking
- Rating:
Did you know that Karo Corn Syrup is gluten-free? It is and there are many easy recipes to create using this easy-to-find product.
7 Easy Tips for Baking Better Gluten-Free Bread
- By Jules Shepard
- Published 11/19/2009
- Gluten-Free Cooking
- Rating:
Correctly measure your flour. When measuring flour, don’t scoop from
the bag with your measuring cup. This compresses the flour...
Coffee Cake (Gluten-Free and Dairy-Free)
- By Jules Shepard
- Published 05/25/2009
- Gluten-Free Cooking
- Rating:
This true coffee cake takes the best of the morning and serves it up on a plate. Combining bananas, cinnamon and coffee, the flavors really come out in this moist breakfast treat.
Applesauce-Oat Muffins (Gluten-Free and may be Dairy, Soy and Egg-Free)
- By Jules Shepard
- Published 05/12/2009
- Gluten-Free Cooking
- Rating:
This unassuming muffin is everything you ever wanted out of a moist, flavorful treat, without all those pesky food allergens! Be sure to use certified gluten-free oats, like those from Gifts of Nature, Cream Hill Estates or Gluten-Free Oats.
Popcorn Bread - Bread Machine Recipe (Gluten-Free)
- By Jules Shepard
- Published 04/24/2009
- Gluten-Free Cooking
- Rating:
A fun twist on delicious (and easy) gluten-free sandwich bread. This is a fun recipe to make with kids – they can pop popcorn and watch it transform into flour before their eyes. Maple-Oat Scones (Gluten-Free)
- By Jules Shepard
- Published 04/10/2009
- Gluten-Free Cooking
- Unrated
A fantastic treat for breakfast, tea time, coffee and a snack, dessert ... there is no time of day this scone won't make more tasty!
Blondie Fruit Bars (Gluten-Free and Dairy-Free)
- By Jules Shepard
- Published 04/2/2009
- Gluten-Free Cooking
- Rating:
A fruity, filling fig and flax seed bar your kids will think is a blondie dessert bar! Dairy free, as well - what a treat!
Angel Food Cake with an Irish Twist (Gluten-Free)
- By Jules Shepard
- Published 02/26/2009
- Gluten-Free Cooking
- Rating:
Looking for a great gluten-free angel food cake recipe? Want to spice it up a notch? Try this cake and its many variations at any time of year for a light and pleasing dessert option.
Homemade Granola Bars (Gluten-Free)
- By Jules Shepard
- Published 02/24/2009
- Gluten-Free Cooking
- Unrated
Looking for a healthy, safe and delicious snack or breakfast you can eat on the run? This is your meal ticket! Gluten-free, dairy-free and egg-free, these can also be made low sugar, nut-free and to suit what you already have available in your pantry!
"Free-From" Peanut Butter Cookies (Gluten-Free)
- By Jules Shepard
- Published 02/6/2009
- Gluten-Free Cooking
- Rating:
A delicious & healthy spin on a traditional cookie. May be enjoyed by nearly anyone (without a peanut allergy). Free from gluten, eggs, soy, and even sugar!
Swordfish or Tuna, Ginger or Garlic: Cooking “Outside The Box” for Those with Food Intolerance
- By Wendy Cohan
- Published 01/25/2009
- Gluten-Free Cooking
- Rating:
A discussion of an upcoming talk the author is giving at a culinary institute, based on a look back at fabulous simply-prepared gluten-free meals. The author makes the case for including meals made with fewer ingredients and a fresh approach, just right for those with food allergies, sensitivities and intolerance.
Multi-Grain Confetti Gluten-Free Muffins
- By Jules Shepard
- Published 01/18/2009
- Gluten-Free Cooking
- Rating:
An explosion of incredible taste, texture and color all from such an unassuming muffin? Yes! All this and loads of healthy ingredients make for the perfect new year's resolution solution!
Curried Sweet Potato Latkes (Gluten-Free)
- By Jules Shepard
- Published 12/18/2008
- Gluten-Free Cooking
- Unrated
These sweet and savory potato pancakes are just the kind of comfort food you've been looking for!
Pumpkin-Zucchini Bars (Gluten-Free)
- By Jules Shepard
- Published 12/8/2008
- Gluten-Free Cooking
- Rating:
These bars are the perfect representation of this transitional fall season: green zucchini to bid the late summer goodbye, orange pumpkin as the harbinger of all things autumnal, and creamy white cream cheese topping peeking through as a hint of the snows to come. They are also moist, healthy and easy to make - how's that for an ideal recipe?
Sweet Potato Bundt Cake (Gluten-Free)
- By Jules Shepard
- Published 12/3/2008
- Gluten-Free Cooking
- Unrated
A gorgeous and light cake with a moist crumb you'll be proud to present at your next holiday party!
Wonderful White Bread (Gluten-Free)
- By Jules Shepard
- Published 11/25/2008
- Gluten-Free Cooking
- Rating:
Looking for a moist, melt-in-your mouth bread that can easily be made in a bread machine or your oven? This recipe is just the ticket to your next sandwich or even french toast! Also use with my Favorite Fall Stuffing recipe for your holiday table!
Favorite Fall Stuffing (Gluten-Free)
- By Jules Shepard
- Published 11/24/2008
- Gluten-Free Cooking
- Rating:
A wonderfully fragrant and colorful addition to your holiday table!
Candied Sweet Potato Mash (Gluten-Free)
- By Jules Shepard
- Published 11/19/2008
- Gluten-Free Cooking
- Rating:
A colorful twist on the traditional sweet potato casserole. I’ll admit that I am a sucker for anything sweet potato. In preparation
for a gluten-free Thanksgiving cooking class I was teaching, I decided
to break out of my usual habit of making one of my favorite sweet potato
casseroles in order to create something more colorful, more fresh, more
crunchy, more crisp, more the total embodiment of autumn…