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Celiac Disease and Gluten-free Diet Information Since 1995

Celiac Disease and Gluten-free Diet Information Since 1995

Gluten-Free Cooking

Welcome to our interactive gluten-free cooking section, featuring recipes and cooking tips from Celiac.com's Cooking Expert Jules Shepard, author of  Nearly Normal Cooking For Gluten-Free Eating and The First Year: Celiac Disease & Living Gluten-Free.  Jules is a fantastic writer and celiac disease cooking expert who will be offering some excellent new ideas that will help to make your gluten-free diet more exciting. 

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    Gluten-Free Flours Celiac.com 01/11/2005 - Gluten-free flours are generally used in combination

    Celiac.com 01/11/2005 - Pizza crust is an essential item in the gluten-free kitchen, especially f

    makes 1½ pounds dough You will probably find many uses for this good, user-friendly doug

    Cinnamon Rolls by Karen Robertson

    Cinnamon rolls are an occasional indulgence that we all deserve. In our home we dont make them o

    Karen Robertsons Amaranth Bread This article originally appeared in the Summer 2003 edi

    When I started eating gluten-free food I discovered a flour mix in a book called Living Healthy w

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