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Gluten-Free Cooking

Welcome to our interactive gluten-free cooking section, featuring recipes and cooking tips from Celiac.com's Cooking Expert Connie Sarros, author of Newly Diagnosed Survival Kit, Wheat-free Gluten-free Dessert Cookbook, Wheat-free Gluten-free Recipes for Special Diets, Wheat-free Gluten-free Reduced Calorie Cookbook, Wheat-free Gluten-free Cookbook for Kids and Busy Adults and Gluten-free Cooking for Dummies, Connie Sarros travels the country speaking to celiac support groups. 

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    One of the great pleasures of the holidays is having a wide assortment of goodies around to enjoy with family and friends. Don't get left out of the fun because you're gluten intolerant. Organize an old-fashioned cookie exchange with gluten free recipes. Here’s how to do it...

    Gluten-Free Thanksgiving Planner

    It's not as hard as you might think!  It's easy to start with the big itemsa gluten-free turkey, gluten-free stuffing, gluten-free pumpkin pie, and of course, gluten-free gravy.  All are easily achievable by the average home cook, and no one will be able to tell anything is different or unusualjust a lovingly prepared meal full of flavor. 

    Having gone gluten-free I, like many of you, have been struggling with gluten-free baking challenges. I began with pancakes. My first pancakes, made with a popular mix, were not the light, fluffy things that I remembered. My son compared them to hockey pucks. They got eaten, but were not a favorite..

    Gluten-Free Flours Celiac.com 01/11/2005 - Gluten-free flours are generally used in combination

    Celiac.com 01/11/2005 - Pizza crust is an essential item in the gluten-free kitchen, especially f

    makes 1½ pounds dough You will probably find many uses for this good, user-friendly doug

    Cinnamon Rolls by Karen Robertson

    Cinnamon rolls are an occasional indulgence that we all deserve. In our home we dont make them o

    Karen Robertsons Amaranth Bread This article originally appeared in the Summer 2003 edi

    When I started eating gluten-free food I discovered a flour mix in a book called Living Healthy w

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