- Gluten-Free Food & Specialty Product Companies
Gluten-Free Food & Specialty Product Companies
Did you know the average woman eats over four pounds of lip products in a lifetime? Did you know those lipsticks, glosses, and lip balms may contain wheat-based oils and proteins? So, you can be diligently monitoring your diet and still micro-dosing yourself with gluten each and every day!
Bard’s Gold is America’s first gluten-free sorghum beer and the only beer brewed with 100% malted sorghum to provide traditional taste and aroma demanded by beer lovers. The malting process is what makes beer, well, beer and only Bard’s takes this additional step to provide a craft-brewed beer that just happens to be gluten-free.
Mary's Gone Crackers offers delicious gourmet, organic, gluten-free, vegan food including unique crackers, pretzels (Sticks & Twigs) and the new "love Cookies."
Petit Bite is a brand of All Natural and Gluten-Free cookies made with a short list of ingredients. No preservatives or artificial flavors are being used and no excess of sugar is being added to our cookies, because we believe that you can snack healthier.
SinglesWithFoodAllergies.com launched in October 2010! Visit this fun, new, dating site for never-married, divorced or widowed singles with food allergies of all ages at www.SinglesWithFoodAllergies.com! It is a nationwide dating site, providing opportunities to find singles in the food allergy community from every state.
Looking for a nutritious snack that will satisfy your crunch cravings but won’t throw your diet off track? Crunchmaster has plenty of crunchy, oven baked varieties to fit your healthy lifestyle.
Nature's Flavors has been providing the essence of nature for over 25 years. We are proud of the over 8,000 natural and organic products which have made us a leader in nutritional wellness. We bring life to culinary creations with our pure, honest approach to gathering the natural, nutritional gifts nature provides.
Jovial brown rice pasta is made by pasta artisans in Italy with the very same traditions handed down for over five generations. Time-honored methods of production and carefully selected varieties of rice are the reason why our pasta tastes so much like wheat pasta. Jovial brown rice pasta cooks firm and has an enjoyable flavor that everyone is sure to enjoy.
What do we mean when we say that we want to take the stress out of keeping a gluten-free kitchen? Well, we’ve rounded up a team of tasters with the same dietary concerns as you and asked them to try out just about every gluten-free offering under the sun.
And you thought your gluten free diet was difficult... In this unique story, CPT B. Donald Andrasik shares his story of maintaining a gluten free diet while at war in Afghanistan.
With wheat allergies and Celiac disease on the rise, more Americans are forced to seek out gluten-free products. Largely impacting dietary choices, these conditions also affect the types of products used. From gluten free skin care products to hair care, there are plenty of options in the personal care product that won’t irritate these sensitivities.
Europe’s #1 gluten-free food brand. Over 30 dedicated gluten-free items in the US make Schar your gluten-free solution for bread, pasta, cookies, snacks, crackers & pizza.
For over 20 years, Wellesse has been committed to producing a premium line of liquid nutritional vitamins and supplements that make it easier to stay active at every stage of life.
Welcome to DeLand Bakery, a family-owned business celebrating 23 years in the business of quality bread-making. Is sensitivity to gluten always equated to the gastrointestinal issues it causes?
Gluten-free gift baskets from Gifts Gone Gourmet make wonderful gifts for those who are gluten intolerant. Our Gluten-Free foods are high quality products that are good for your health AND unusually delicious!
San-J Tamari Soy Sauce is made with 100% soy and no wheat for a richer, smoother taste and naturally brewed for up to six months with no artificial preservatives or MSG added. It is certified gluten-free, kosher and Non-GMO Project verified.
At Rudi’s Gluten-Free Bakery we are giving families that suffer from celiac disease and gluten intolerances a healthy, brighter outlook by letting them truly enjoy bread again. Rudi’s has been baking bread for over 35 years; Rudi’s Gluten-Free Bakery is a natural extension of our commitment to baking on the bright side, creating healthy and wholesome breads the whole family can enjoy.
NoGii was created by celiac and gluten-free advocate Elisabeth Hasselbeck with the goal of providing healthy gluten-free nutritional products for on-the-go.
Looking for a dietary fiber supplement, but concerned about gluten additives? We understand that with a disease like celiac, there’s no margin of error when it comes to hidden ingredients. That’s why Konsyl Pharmaceuticals is proud to offer a line of supplements safe for celiac patients.