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Gluten-Free Food & Specialty Product Companies

This category includes articles on various gluten-free specialty food and product companies who manufacture gluten-free products for the fast-growing gluten-free marketplace. Most of the companies here are located in the United States.

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    At Rudi’s Gluten-Free Bakery we are giving families that suffer from celiac disease and gluten intolerances a healthy, brighter outlook by letting them truly enjoy bread again. Rudi’s has been baking bread for over 35 years; Rudi’s Gluten-Free Bakery is a natural extension of our commitment to baking on the bright side, creating healthy and wholesome breads the whole family can enjoy. 


    BOLD Organics offers four varieties of premium pizza that is gluten- and dairy-free, where 85% of the ingredients are certified organic. Their signature sauce is blend of organic tomatoes and carefully chosen organic herbs and spices that will literally wake up your taste buds. The all-natural rice flour crust crunches with a texture achieved from an alternative mixture of organic baking ingredients.


    The Jewish population is more prone to celiac disease than the population at large. That’s why in 2009, the Katz family of Santa Monica, California created GlutenFreeMatzo.com, so that Jewish celiacs could enjoy traditional foods again.


    Sweet Pete's offers a wide range of gourmet gluten free and vegan candies, lollipops, gluten free chocolates and our famous gluten-free sea salt caramels.


    NoGii was created by celiac and gluten-free advocate Elisabeth Hasselbeck with the goal of providing healthy gluten-free nutritional products for on-the-go.


    BiProUSA, established in 2003, manufactures two types of unflavored gluten-free whey protein isolates, BiPro and BioZzz.


    Wheat allergies are on the rise and consumers need both trustworthy and great-tasting gluten free alternatives.  Jovial brown rice pasta is made by pasta artisans in Italy with the very same traditions handed down for over five generations.  Time-honored methods of production and carefully selected varieties of rice are the reason why our pasta tastes so much like wheat pasta.  Jovial brown rice pasta cooks firm and has an enjoyable flavor that everyone is sure to enjoy.


    Looking for a dietary fiber supplement, but concerned about gluten additives?  We understand that with a disease like celiac, there’s no margin of error when it comes to hidden ingredients.  That’s why Konsyl Pharmaceuticals is proud to offer a line of supplements safe for celiac patients.


    A new dating site for people with food allergies and intolerances.
    SinglesWithFoodAllergies.com launched in October 2010! Visit this fun, new, dating site for never-married, divorced or widowed singles with food allergies of all ages at www.SinglesWithFoodAllergies.com! It is a nationwide dating site, providing opportunities to find singles in the food allergy community from every state.


    Introducing the world’s first gluten free beer in a can!  At Joseph James Brewing Co., Inc. we pride ourselves in making unique brews.  Our Fox Tail Gluten Free Ale is made in the craft tradition.  There is no sorghum in our beer!  Fox Tail is brewed with organic rice and other gluten free ingredients. 


    Do you or someone you know have celiac disease? Follow a gluten-free diet? Still experiencing symptoms when exposed to gluten? Interested in celiac research?


    The Institute for Specialized Medicine (IFSMED)—the nation's first center for integrative rheumatology—has launched Gluten-Free Remedies™, a line of gluten-free food supplements and herbs that set a new standard of quality.


    Quest Protein Bars are the only gluten free protein bar with NO sugar added and NO sugar alcohols.


    Nothing's better that fresh baked!  Homestead Gluten Free introduces our premier product, Soft 'N Hearty Gluten Free "Easy Roll Mix".  All Natural, Multi-Grain, Gluten free, Dairy free, Soy free, no preservatives.  Our special blend of thirteen all natural ingredients is unique.  Definitely not the same old rice flour mix.


    Gluten-Free Kids, the revised and updated edition of Kids with Celiac Disease, now also speaks to families whose child may need to be gluten-free for reasons other than celiac disease, such as autism or diabetes. 
    Written by an authority on gluten-free living and the mother of a son with celiac disease, Danna Korn offers all the practical strategies and reassuring tips that thousands of families relied on in the first edition to teach their child to...


    For snacks on the run or when planning your next get together, don’t forget to invite the irresistible taste of gluten-free Blue Diamond Nut Thins.


    ELEVATE ME! is our natural protein and whole fruit energy bar, made fresh daily by our family company in a kitchen, not a lab!


    CeliAct™ is a nutritional supplement designed specifically for people with celiac disease. An enormous amount of research shows that following a gluten free diet by itself is not enough for people with celiac disease. Supplementation is a vital next step. CeliAct features five core components found in one pill, with each vitamin, mineral, and nutrient backed by research to provide much-needed nutritional support.


    "World's Best" gluten free pizza is at Venice Bakery
    Venice Baking Company is a third generation, family owned business celebrating 51 years in business.  Having recently expanded into the Gluten Free Pizza business, Venice is quickly becoming hailed as a leader in the market.


    Bobs Red Mill is dedicated to providing the country's most diverse array of all-natural, gluten-free flours, cereals and baking mixes.

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