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Gluten-Free Grains and Flours
The First Direct Test of the Safety of Sorghum for People with Celiac Disease
- By Kathleen La Point
- Published 12/2/2007
- Gluten-Free Grains and Flours
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Although it has been assumed that sorghum is safe for gluten-intolerant people, this hypothesis had not previously been tested. The results of this small study indicate that sorghum is highly likely to be safe for celiac patients, although more studies are needed.
Study Confirms Wheat-free Sorghum Food Products Safe for Celiac Patients
- By Jefferson Adams
- Published 09/10/2007
- Gluten-Free Grains and Flours
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Rating:
Celiac.com 09/10/2007 - Sorghum is a cereal grain
with poised for development as a major crop for
Is Triticum Monococcum (Einkorn) a Safe Wheat for those with Celiac Disease?
- By Scott Adams
- Published 10/30/2006
- Gluten-Free Grains and Flours
- Unrated
Celiac.com 10/30/2006 - Triticum monococcum wheat
is also known as Einkorn wheat and small spelt,
Non-Toxic Wheat Possible Option for Future Celiac Disease Treatment
- By Scott Adams
- Published 10/28/2005
- Gluten-Free Grains and Flours
- Unrated
Gastroenterology 2005;129:797-806,1111-1113.
Celiac.com 10/28/2005 – According to Dutch rese
Baking Quality Wheat Ancestors May be Safe for Those with Celiac Disease
- By Scott Adams
- Published 02/9/2005
- Gluten-Free Grains and Flours
- Unrated
Gastroenterology. 2005 Feb;128(2):393-401.
Celiac.com 02/09/2005 – Norwegian scientists have
Dutch Researchers Discover Grain Protein Homology Responsible for Toxicity in Celiacs
- By Scott Adams
- Published 10/30/2003
- Gluten-Free Grains and Flours
- Unrated
Gastroenterology, Oct 2003, Vol 125, No 4, p1105-13
Celiac.com 10/30/2003 – It has long been
Cross-Contamination and Grain Processing Equipment
- By Scott Adams
- Published 06/12/2000
- Gluten-Free Grains and Flours
- Unrated
From Brian Kuhl (bkuhl@dantec.com)
of Dantec Corp. - Waterloo, ON, Canada
(Celiac.com 06/12/2000
German Researchers Develop New Ultra-Sensitive Test for Gluten in Foods
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Grains and Flours
- Unrated
Nahrung. 2003 Oct;47(5):345-8.
Celiac.com 01/14/04 – German researchers have developed
a n
Wheat Starch-containing Gluten-free Flour Products in the Treatment of Celiac disease and Dermatitis Herpetiformis. A Long-term Follow-up Study
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Grains and Flours
- Unrated
Scand J Gastroenterol 1999 Feb;34(2):163-9
Kaukinen K, Collin P, Holm K, Rantala I, Vuolteenaho N
Deduced Amino Acid Sequence of an Alpha-Gliadin Gene from Spelt Wheat (Spelta) Includes Sequences Active in Celiac Disease
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Grains and Flours
- Unrated
Authors: Kasarda DD. DOvidio R.
Source Cereal Chemistry. 76(4):548-551, 1999 Jul-Aug.
Abstract: Th