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Gluten-Free Grains and Flours

Gluten-Free Grains and Flours

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    Although it has been assumed that sorghum is safe for gluten-intolerant people, this hypothesis had not previously been tested. The results of this small study indicate that sorghum is highly likely to be safe for celiac patients, although more studies are needed.
    Celiac.com 09/10/2007 - Sorghum is a cereal grain with poised for development as a major crop for
    Celiac.com 10/30/2006 - Triticum monococcum wheat is also known as Einkorn wheat and small spelt,
    Gastroenterology 2005;129:797-806,1111-1113. Celiac.com 10/28/2005 – According to Dutch rese
    Gastroenterology. 2005 Feb;128(2):393-401. Celiac.com 02/09/2005 – Norwegian scientists have
    Gastroenterology, Oct 2003, Vol 125, No 4, p1105-13 Celiac.com 10/30/2003 – It has long been
    From Brian Kuhl (bkuhl@dantec.com) of Dantec Corp. - Waterloo, ON, Canada (Celiac.com 06/12/2000
    Nahrung. 2003 Oct;47(5):345-8. Celiac.com 01/14/04 – German researchers have developed a n
    Scand J Gastroenterol 1999 Feb;34(2):163-9 Kaukinen K, Collin P, Holm K, Rantala I, Vuolteenaho N
    Authors: Kasarda DD. DOvidio R. Source Cereal Chemistry. 76(4):548-551, 1999 Jul-Aug. Abstract: Th
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