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Gluten-Free Grains and Flours
This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.
Cross-Contamination and Grain Processing Equipment
- By Scott Adams
- Published 06/12/2000
- Gluten-Free Grains and Flours
- Rating:
From Brian Kuhl (bkuhl@dantec.com)
of Dantec Corp. - Waterloo, ON, Canada
(Celiac.com 06/12/2000
German Researchers Develop New Ultra-Sensitive Test for Gluten in Foods
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Grains and Flours
- Unrated
Nahrung. 2003 Oct;47(5):345-8.
Celiac.com 01/14/04 – German researchers have developed
a n
Wheat Starch-containing Gluten-free Flour Products in the Treatment of Celiac disease and Dermatitis Herpetiformis. A Long-term Follow-up Study
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Grains and Flours
- Unrated
Scand J Gastroenterol 1999 Feb;34(2):163-9
Kaukinen K, Collin P, Holm K, Rantala I, Vuolteenaho N
Deduced Amino Acid Sequence of an Alpha-Gliadin Gene from Spelt Wheat (Spelta) Includes Sequences Active in Celiac Disease
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Grains and Flours
- Unrated
Authors: Kasarda DD. DOvidio R.
Source Cereal Chemistry. 76(4):548-551, 1999 Jul-Aug.
Abstract: Th
Sprouted Gluten-Containing Grains, by Donald D. Kasarda, Former Research Chemist for the United States Department of Agriculture
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Grains and Flours
- Rating:
The following was written by
Donald D. Kasarda who is a research chemist in the Crop Improveme
Celiac Disease and Barley Malt - by Donald D. Kasarda, Former Research Chemist for the United States Department of Agriculture
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Grains and Flours
- Rating:
The following was written by Donald D. Kasarda
who is a research chemist in the Crop Improvement
Corn Gluten - Is it Safe for a People with Celiac Disease Who are on a Gluten-Free Diet?
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Grains and Flours
- Rating:
The term gluten in reference to the cohesive, elastic protein
mass remaining after starch is wash
Gluten-Free Grains in Relation to Celiac Disease - by Donald D. Kasarda, Former Research Chemist for the United States Department of Agriculture
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Grains and Flours
- Rating:
Preface: The following information was supplied originally
in 1991 in the form of a letter to Phy