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Gluten-Free Cake Recipes (Frostings)

Gluten-Free Cake Recipes - Please submit your favorite gluten free cake recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.

Note: You can buy many types of prepared gluten-free cakes and the ingredients used in these recipes at Gluten-Free Mall


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    Pumpkin Cake (Gluten-Free)

    This recipe comes to us from Dave Ross. Gluten-Free Flour Mix Ingredients: 25% Asian white rice fl

    This recipe comes to us from Dave Ross. Gluten-Free Flour Blend Ingredients: 25% Asian white rice

    This recipe comes to us from Diane Ebert. Cake Ingredients: 2 cups gluten-free all purpose flour

    This recipe comes to us from Annalise Roberts with a slight flour mix change by Sue Foss.

    This recipe comes to us from Lin Goldkrantz. Ingredients: 7 extra large egg whites 1 cup sugar

    This recipe comes to us from Clare Scheffer. Cake: 1 cup butter 1 cup water 2 cups gluten-free f

    ½ cup espresso (or very strong coffee) ¼ teaspoon salt 1 tablespoon baking powder

    This recipe comes to us from Shannon Taylor. Ingredients: 3 eggs 1 cup sugar 2/3 cup pumpkin 1

    Sift dry ingredients: 1 ½ cups Asian glutinous rice flour (it is gluten-free!) 2 teaspoons

    Ingredients: 2 ½ cups gluten-free flour mix ½ cup butter melted ¾ cup m

    Ingredients: 6 tablespoons butter, softened ½ cup unsweetened cocoa ¾ cup sifted co

    Ingredients: 1 cup milk 3 tablespoons sweet rice flour ½ cup white shortening/Crisco &

    Ingredients: 4-5 unpeeled Clementines (1 pound total) 6 eggs 1cup + 2 tablespoons sugar 2 1/3 c

    1 cup gluten-free flour ¾ cup sugar 6 tablespoon baking Cocoa powder divided 2 tablespoo

    One yellow cake mix (you can use 2 cake mixes to make a 15 x 10 pan full). Mix and bake according

    This recipe comes to us from Lashelle Thompson. 1 ¾ cup GF flour mix 1 cup sugar ¾

    This recipe comes to us from Donna Millheim. Kitchen Utensils: 1 small plastic zipper-style sandwi

    2 cups gluten-Free Flour 2 cups sugar 1 teaspoon xanthan gum 2 teaspoons cinnamon ½ teas

    This recipe comes to us from Valerie Wells. Cream: 1 stick (½ cup) butter 1 tablespoon sh

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