Photo: CC/avlxyz

I was never a big cake fan, in fact for my birthday I always asked for pie or torte rather than cake. However, brownies are another story. I love eating brownies when they are warm and gooey, right out of the oven. Unfortunately, I haven't had homemade brownies since going, gluten, egg, dairy and refined sugar free.

Gluten-Free caramel pecan brownies (photo courtesy of jessicafm)

This recipe for gluten-free pecan caramel brownies will fool your friends. If you don't tell them, they probably won't know that it's made with gluten-free ingredients. This is a wonderful dessert option, and is perfect for potlucks or  sending to school with your child for a gluten-free treat that they can actually eat.

This recipe comes to us from “Fiddle-Faddle” in the Gluten-Free Forum. I was actu

Bring the following to a boil: ½ cup butter 1 cup water ¼ cup cocoa ½ cup

This recipe comes to us from Valerie Wells. (1) Melt 1 stick of butter, 2 squares of unsweetened

This recipe comes to us from Jo Ann Boyd. Ingredients: 1 cup sugar 6 cups Erewhon gluten-free Cr

This recipe comes to us from Jo Ann Boyd. ½ cup margarine, butter or Crisco 2 teaspoons ba

The following recipe appeared in Volume 6, Number 1 (January 1997) of the Sprue-Nik Press which is

This recipe comes to us from Rebecca Rosenblatt. 1-cup oil 4 eggs 2 cups sugar ½ cu

This recipe comes to us from Sue DeVries. Dry Mix ¾ cup cocoa powder 2 ¼ cup sug

For one 9in x 13in pans worth: ¾ cup butter or margarine ¾ cup cocoa powder 2 &f