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Gluten-Free African Recipes
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Traditional Ethiopian Teff Injera (Gluten-Free)
- By Destiny Stone
- Published 06/28/2010
- Gluten-Free African Recipes
- Rating:
Photo: CC/LollyKnit
I have an immensely difficult time finding gluten-free, vegan,
sugar-free, yeast-free bread products, so the ingredient list for this
recipe couldn't be more ideal for a celiac. The only ingredients: teff,
salt, and water. Injera is the bread staple of Ethiopia and is eaten by
most households everyday.
